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£ 17.41
Convert currency£ 3.04 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Menu Design In America. A Visual and Culinary History of Graphic Styles and Design 1850-1985 *. English / Deutsch / Francais.
Published by Köln, Taschen Verlag,, 2018
ISBN 10: 383652029X ISBN 13: 9783836520294
Language: English
Seller: Antiquariat am Ungererbad-Wilfrid Robin, München, Germany
Seller rating 5 out of 5 stars
£ 25.04
Convert currency£ 15.20 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Gut. Bll. + 585 S. inkl. Anhang u. mit zahlr. meist. farb. Abb. (Illustr., Graphiken u.a). Buchtextillesezeichen. * Bibliotheca Universalis *****WIR VERKAUFEN UND VERSENDEN ZUR ZEIT NICHT IN DIE USA / WE DO NOT CURRENTLY SELL OR SHIP TO THE USA***** Sprache: Englisch Gewicht in Gramm: 1340 Gr.-8°, O(Weiß)-GanzKarton/Lnw. mit 2Farbig.-Titelung. Minimale Gebrauchsspuren (Umschl. / Kanten.). Gut erhalten. Erstauflage / First edition / Premiere edition.
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Menu design in America
Published by Taschen Bibliotheca universalis, 2018
ISBN 10: 383652029X ISBN 13: 9783836520294
Language: Multiple languages
£ 17.89
Convert currency£ 6.08 shipping from Germany to United KingdomQuantity: 1 available
Add to basketSoftcover. Condition: neu. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history. OVP TitelMenu design in America / Steven Heller, John Mariani ; Jim Heimann (ed.) Person(en)Heller, Steven (Verfasser) Mariani, John F. (Verfasser) Heimann, Jim (Herausgeber) Organisation(en)Taschen GmbH (Verlag) VerlagKöln : TASCHEN Zeitliche EinordnungErscheinungsdatum: [2018] Umfang/Format585 Seiten ; 20 cm, 1346 g ISBN/Einband/Preis978-3-8365-2029-4 Festeinband : EUR 15.00 (DE), EUR 15.00 (AT), CHF 20.00 (freier Preis) 3-8365-2029-X EAN9783836520294 Sprache(n)Deutsch (ger), Englisch (eng), Französisch (fre) BeziehungenBibliotheca universalis SchlagwörterUSA ; Speisekarte ; Grafikdesign ; Geschichte 1850-1985 DDC-Notation741.6097309041 [DDC23ger] Sachgruppe(n)740 Grafik, angewandte Kunst In deutscher Sprache. 585 pages. 20 cm, 1346 g.
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Hardcover. Condition: Very Good. Very good unmarked condition, text in English/German/French, oversize book, additional shipping costs may apply.
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£ 24.85
Convert currency£ 21.62 shipping from Germany to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Sehr gut. 392 Seiten; *** ACHTUNG! Aufgrund der Buchpreisbindung befindet sich ein Strich auf dem unteren Buchschnitt. Auf der Rückseite des Einbands ist durch das Etikett eine kleine Abblätterung entstanden. Sonst neuwertiges und ungelesenes Exemplar! M25-06-XX-2-13-VG Sprache: Deutsch Gewicht in Gramm: 6.
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Menu Design In America : A Visual and Culinary History of Graphic Styles and Design 1850-1985
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Menu Design In America : A Visual and Culinary History of Graphic Styles and Design 1850-1985
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Menu Design in America, 1850-1985 (Multilingual Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In English.
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£ 44.08
Convert currency£ 7.38 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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£ 73.80
Convert currency£ 32.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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£ 42.06
Convert currency£ 14.75 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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£ 35.53
Convert currency£ 22.12 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. SUPER FAST SHIPPING.
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£ 44
Convert currency£ 14.75 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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![Seller image for Menu design in America : a visual and culinary history of graphic styles and design 1850 - 1985. Jim Heimann . (ed.). [German transl.: Anke Caroline Burger .] for sale by Antiquariat Biebusch](https://pictures.abebooks.com/inventory/md/md31366442780.jpg)
Menu design in America : a visual and culinary history of graphic styles and design 1850 - 1985. Jim Heimann . (ed.). [German transl.: Anke Caroline Burger .]
Seller: Antiquariat Biebusch, Lilienthal, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
£ 453.47
Convert currency£ 26.05 shipping from Germany to United KingdomQuantity: 1 available
Add to basketPappe. Condition: Sehr gut. 391 S. : zahlr. Ill. ; 33 cm Zustand: Pappeinband, sehr guter Zustand --- Inhalt: deutsch, englisch, französisch; überwiegend farbig illustriert. -- Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. "Menu Design" is an omnibus showcasing the best examples of this graphic art. With nearly a thousand examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and eating out in America. In addition to the menu covers many menu interiors are featured providing a epicurean tour and insight to more than a hundred years of dining out. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys the joy of eating out and its graphic and gastronomic history. WU1-1 ISBN: 9783836526623 Sprache: Deutsch Gewicht in Gramm: 2400.
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Menu Design in America: A Visual and Culinary History of Graphic Styles and Design 1850-1985
Published by Taschen, Koln, 2011
ISBN 10: 383652662X ISBN 13: 9783836526623
Language: Multiple languages
Seller: Mullen Books, ABAA, Marietta, PA, U.S.A.
Seller rating 4 out of 5 stars
£ 38
Convert currency£ 36.89 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: VG. Quarto. Hardcover. Illustrated boards. 391 pages : chiefly color illustrations ; 33 cm. English, German and French text. Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. This title showcases the best examples of this graphic art.
