Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367246848 ISBN 13: 9780367246846
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Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367246848 ISBN 13: 9780367246846
Language: English
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Published by Routledge 2019-05-14, 2019
ISBN 10: 0367246848 ISBN 13: 9780367246846
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Add to basketHardcover. Condition: Fine. 1439875944 Like New; Hardcover; Close to new condition; Covers are still glossy with straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Green and white covers with title in white lettering; 2014, CRC Press; 333 pages; "Carbohydrate Chemistry: Proven Synthetic Methods, Volume 2," by Gijsbert van der Marel & Jeroen Codee.
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Published by Taylor and Francis Inc, 2014
ISBN 10: 1439875944 ISBN 13: 9781439875940
Language: English
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Published by Taylor and Francis Inc, 2014
ISBN 10: 1439875944 ISBN 13: 9781439875940
Language: English
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Published by Taylor & Francis Group, 2014
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Published by Taylor & Francis Group, 2014
ISBN 10: 1439875944 ISBN 13: 9781439875940
Language: English
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Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367246848 ISBN 13: 9780367246846
Language: English
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Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This second volume in a series offers a collection of synthetic procedures valuable to the practice of synthetic carbohydrate chemistry, both for specific synthetic transformations and the preparation of common synthetic intermediates.