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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Kinetic Analysis of Food Systems.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st ed. 2017. 23.5 cm x 15.5 cm, 0 g. XIV, 173 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. pp. 328.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry RSC, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. pp. 328.
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Condition: New.
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Edible Nanostructures: A Bottom-Up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Physical Properties of Lipids
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Ex-library book with stickers and/or stamps throughout.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Edible Nanostructures
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. pp. 328.
-
EDIBLE NANOSTRUCTURES A BOTTOM UP APPROACH (HB 2015)
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EDIBLE NANOSTRUCTURES: A BOTTOM-UP APPROACH
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Minimal Refining of Canola Oil and its Effects on Minor Constituents: Minimal Refining for Health
Language: English
Published by LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659342912 ISBN 13: 9783659342912
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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EDIBLE NANOSTRUCTURES: [DC]
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Minimal Refining of Canola Oil and its Effects on Minor Constituents: Minimal Refining for Health
Language: English
Published by LAP LAMBERT Academic Publishing 2013-03-04, 2013
ISBN 10: 3659342912 ISBN 13: 9783659342912
Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Edible Nanostructures: A Bottom-Up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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La phase alpha-gel des monoglycérides et ses applications cosmétiques potentielles (French Edition)
Language: French
Published by Editions Notre Savoir, 2025
ISBN 10: 3639887034 ISBN 13: 9783639887037
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Kinetic Analysis of Food Systems
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Kinetic Analysis of Food Systems
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.43
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Edible Nanostructures , A Bottom-up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edible Nanostructures , A Bottom-up Approach
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738955 ISBN 13: 9781849738958
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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PF. Condition: New.
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Kinetic Analysis of Food Systems
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
