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Malik Mudasir Ahmad (36 results)
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Emerging Techniques in Food Processing
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490256 ISBN 13: 9789394490253
Condition: New. pp. 306.
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Recent Trends in Food Processing Technology
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: New.
-
Recent Trends in Food Processing Technology
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: New.
-
Emerging Techniques in Food Processing
Language: English
Published by New India Publishing Agency, 2022
ISBN 10: 9394490256 ISBN 13: 9789394490253
Condition: New. pp. 306.
-
Recent Trends in Food Processing Technology
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: New.
-
Hardcover. Condition: New. ISBN:9789395763295.
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Hardcover. Condition: New. ISBN:9789394490253.
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Food Processing and Preservation Technology
Language: English
Published by MP-NPA New India Publishing Agency - NIPA, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: New.
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: As New. Unread book in perfect condition.
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Processing and Preservation Technology
Language: English
Published by New India Publishing Agency, IN, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. The book in question delves into the recent advancements in the domain of food processing, highlighting the state-of-the-art technologies and research studies in this field. Comprising of seventeen comprehensive chapters, the book covers a wide range of topics, including the drying of various food products, the development of value-added food products from by-products of the food industry, and the formulation of functional beverages.Furthermore, the book addresses the utilization of underutilized food crops for incorporation into the human food chain. The text explores various drying methods, such as micro-oven drying, electrohydrodynamic drying, and thin-layer drying kinetics, and their impact on the quality of dried food products. Additionally, the book discusses the potential of fisheries waste as a source of valuable resources for sustainable development.In addition, the book presents techniques for the development of food products using millet, chai, and amaranth flour, as well as flavor encapsulation and carbon nanotube technology. The text also covers quality changes in food products during storage and strategies for preventing quality loss during storage.
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Recent Trends in Food Processing Technology
Language: English
Published by New India Publishing Agency - NIPA, 2022
ISBN 10: 9395763299 ISBN 13: 9789395763295
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2022. hardcover. . . . . .
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Food Processing and Preservation Technology: Volume 02: Advances in Processing, Preservation and Value Addition Technologies.
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Recent Trends in Food Processing Technology
Language: English
Published by New India Publishing Agency - NIPA, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: New. 2022. hardcover. . . . . . Books ship from the US and Ireland.
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Food Processing and Preservation Technology
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: New.
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Food Processing and Preservation Technology
Language: English
Published by New India Publishing Agency Apr 2024, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Buch. Condition: Neu. Neuware.
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Food Processing and Preservation Technology
Language: English
Published by New India Publishing Agency, IN, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Hardback. Condition: New. The book in question delves into the recent advancements in the domain of food processing, highlighting the state-of-the-art technologies and research studies in this field. Comprising of seventeen comprehensive chapters, the book covers a wide range of topics, including the drying of various food products, the development of value-added food products from by-products of the food industry, and the formulation of functional beverages.Furthermore, the book addresses the utilization of underutilized food crops for incorporation into the human food chain. The text explores various drying methods, such as micro-oven drying, electrohydrodynamic drying, and thin-layer drying kinetics, and their impact on the quality of dried food products. Additionally, the book discusses the potential of fisheries waste as a source of valuable resources for sustainable development.In addition, the book presents techniques for the development of food products using millet, chai, and amaranth flour, as well as flavor encapsulation and carbon nanotube technology. The text also covers quality changes in food products during storage and strategies for preventing quality loss during storage.
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Condition: New.
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Condition: New.
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Condition: New.
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Food Processing and Preservation Technology
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Hardcover. Condition: Brand New. 300 pages. In Stock.
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Emerging Techniques in Food Processing
Language: English
Published by NEW INDIA PUBLISHING AGENCY (NIPA), 2022
ISBN 10: 9394490256 ISBN 13: 9789394490253
Condition: New.
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Emerging Techniques in Food Processing
Language: English
Published by MPNPA New India Publishing Agency NIPA, 2022
ISBN 10: 9394490256 ISBN 13: 9789394490253
Hardcover. Condition: Brand New. 318 pages. 9.45x6.30x1.18 inches. In Stock.
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Emerging Techniques in Food Processing
Language: English
Published by NEW INDIA PUBLISHING AGENCY (NIPA), 2022
ISBN 10: 9394490256 ISBN 13: 9789394490253
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 240.68
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Emerging Techniques in Food Processing
Language: English
Published by NEW INDIA PUBLISHING AGENCY (NIPA), 2022
ISBN 10: 9394490256 ISBN 13: 9789394490253
Condition: As New. Unread book in perfect condition.
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Food Proteins: Structure, Sources, And Applications
Language: English
Published by Taylor & Francis Ltd, 2026
ISBN 10: 1041012438 ISBN 13: 9781041012436
Hardcover. Condition: Brand New. 296 pages. 9.18x6.12x9.21 inches. In Stock.
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Emerging Techniques in Food Processing
Language: English
Published by NEW INDIA PUBLISHING AGENCY (NIPA), 2022
ISBN 10: 9394490256 ISBN 13: 9789394490253
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 271.38
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food Processing and Preservation Technology (eng)
Language: English
Published by New India Publishing Agency, 2024
ISBN 10: 9395763299 ISBN 13: 9789395763295
Condition: new.
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Food Proteins (Hardcover)
Language: English
Published by Taylor & Francis Ltd, London, 2026
ISBN 10: 1041012438 ISBN 13: 9781041012436
Hardcover. Condition: new. Hardcover. With an awareness of the growing demand for inexpensive, nutritional, and functional proteins, this book provides an overview of various protein sources and their protein composition. It covers the behavior of proteins during processing and storage, as well as the potential applications of food proteins in different industries. It also features indepth discussions of the chemical structure of food proteins, including how amino acid composition can determine nutritional qualities and functional properties, influencing the attributes of food products such as mouthfeel and flavor. Providing a comprehensive guide to the chemistry behind the proteins in food, this book is well suited for scientists and industry professionals seeking to develop their understanding of protein. This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
