Maitre Cuisinier (7 results)
Restaurante Bar Gran Vatel. Cuisine Francaise. Menu / promotional brochure.
[MANSFIELD, Jayne] [MENU] GOERRES, Marcel (Proprietario; Maitre Cuisinier)
Published by Restaurante Gran Vatel, Bogata, Columbia, 1961
- Softcover
Seller: Jeffrey H. Marks, Rare Books, ABAA, Rochester, NY, U.S.A.Jeffrey H. Marks, Rare Books, ABAA
Contact seller5-star seller8 pp. Folio, original printed wrappers. A few light stains to the wrappers. Inscribed at the head of the front wrapper by Marcel Goerres et Madame, for Jayne Mansfield.
Published by Librairie Larousse., Paris., 1960
- Softcover
Seller: antiquariat RABENSCHWARZ, Braunschweig, Germanyantiquariat RABENSCHWARZ
Contact seller4-star sellerAssociation member: GIAQ
Condition: Used
£ 27.33
£ 21.15 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketOLeder / OKunstleder. Édition revue et corrigée par Robert J. Courtine. 1064 Seiten mit 48 farbigen Tafeln und weiteren Abbildungen im Text. Guter Zustand. Size: 4°.
Published by ADRM, 2003
- Hardcover
Seller: LibrairieLaLettre2, Villefranche de Lauragais, FranceLibrairieLaLettre2
Contact seller5-star sellerCondition: Used - Near fine
£ 21.79
£ 29.62 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketRelié. Condition: Bon état. in-4 Description :105 pp. Témoignage et photographismes de Daniel Maître. Textes de Jean-Pierre Cuisinier. Langue : Français Nb de volumes : 1.

- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - As new
£ 39.30
£ 55.00 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Published by Comité national de l'élevage non daté
- Softcover
Condition: Used - Near fine
£ 48.38
£ 35.54 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. R320173647: non daté. In-8. Broché. Etat d'usage, Tâchée, Dos abîmé, Papier jauni. 135 pages - nombreux dessins et quelques photos en noir et blanc dans et hors texte - renfort papier recouvrant le dos . . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Language: French
- Hardcover
Seller: Librairie Guimard, Nantes, FranceLibrairie Guimard
Contact seller4-star sellerCondition: Used - Near fine
£ 52.29
£ 25.39 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCondition: bon état. 1938 un fort volume, cartonné vert éditeur grand in-octavo à plaques spéciales pour le dos et le premier plat (green hard-back editor great in-octavo with specials covers editor for the spine and the front cover) (27 x 19,6 cm), toutes tranches lisses, illustrations : 1850 gravures in-texte en noir et 36 planches hors-texte en couleurs (illustrations : 1850 engraving and 36 plates full page engraving in colors), V + 1087 pages, 1938 à Paris Librairie Larousse Editeur, bon état avec la collaboration du Docteur Gottschalk - préface de A. Escoffier et de Ph. Gilbert.bel Exemplaire.en bon état ( good condition).…

- Hardcover
- Print on Demand
Seller: True World of Books, Delhi, IndiaTrue World of Books
Contact seller5-star sellerLeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1788 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 582 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 582.…