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Madame Jehane Benoit (13 results)
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Encyclopedia Of Microwave Cooking Volume 2 : Soups And Garnishes
Language: English
Published by Les Editions Heritage, Incorporated, Saint-Lambert, Quebec, Canada, 1985
ISBN 10: 2762558050 ISBN 13: 9782762558050
Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, Canada
Seller rating 5 out of 5 stars
First Edition
Spiral-bound Card Covers. Condition: Near Fine. First Edition, First Printing. The book is near fine with slight edge wear.
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MME. JEHANE BENOIT'S COMPLETE HERITAGE OF CANADIAN COOKING
Language: English
Published by Pagurian Press Limited, Toronto, 1976
ISBN 10: 0889320403 ISBN 13: 9780889320406
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Fair. Brown hard cover text has very slight wear on bottom edge, pages are without flaw; dust jacket is quite worn with repairs and piece missing from back bottom edge, sun faded spine strip 9.25 X 11.25" 125 pages, copyright 1976. This book was a labor of love for Mme. Benoit. It contains her own very favorite recipes, the ones she used most in her busy rounds of entertaining, the ones she chose for her own guests. Offering an inside look at the menus, recipes and cooking secrets that reflect Madame Benoit's belief: "Make it Simple.".
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MADAME BENOIT'S WORLD OF FOOD
Language: English
Published by McGraw-Hill Ryerson, Toronto, 1980
ISBN 10: 0070829748 ISBN 13: 9780070829749
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). First Edition. **Bundle Up & Save On Postage** Dust jacket has edgewear, text is without flaw. 6 X 9" 274 pages. From 1980. Collected on her travels and from her friends, Madame Benoit, first lady of Canadian cooking, has assembled her favorite recipes from the four corners of the globe. Divided into chapters according to country of origin with recipes listed according to course sequence.
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MADAME BENOIT'S MICROWAVE COOK BOOK
Language: English
Published by McGraw-Hill Book Company, Toronto, 1975
ISBN 10: 0070822913 ISBN 13: 9780070822917
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 4th Printing. **Bundle Up & Save On Postage** Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recipes that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.
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Madame Jehane Benoit: 14 Years of Microwave Cooking - Commemorative Edition
Language: English
Published by Les Editions Heritage, Quebec, 1988
ISBN 10: 2762559804 ISBN 13: 9782762559804
Hardcover. Condition: Very Good. No Jacket. Clean sound copy. Unmarked text. Handsome green textured boards. Secure boxed packaging! i5. Book.
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Madame Jehane Benoit: 14 Years of Microwave Cooking - Commemorative Edition
Language: English
Published by Les Editions Heritage, Quebec, 1988
ISBN 10: 2762559804 ISBN 13: 9782762559804
Hardcover. Condition: Fine. No Jacket. As new copy in cellophane wrap. Handsome green textured boards. Secure boxed packaging! i5. Book.
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Madame Benoit: My Secrets For Better Cooking, Volumes I, II & III
Language: English
Published by Les editions Heritage Inc., Quebec, Canada, 1990
ISBN 10: 2762560578 ISBN 13: 9782762560572
Seller: CARDINAL BOOKS ~~ ABAC/ILAB, London -- Birr, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Three-volume complete hardcover set. Some light handling and toning. Otherwise, clean, tight and unmarked. Very neat -- a sound and handsome set. Illustrated. Index. 560pp. Size: 4to - over 9¾ - 12" tall. Book.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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LA NOUVELLE ENCYCLOPEDIE DE LA CUISINE.
Language: French
Published by LES MESSAGERIES DU SAINT LAURENT, 1980
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, France
Seller rating 5 out of 5 stars
Couverture rigide. Condition: Satisfaisant. COUVERTURE USEE . REPAREE INTERIEUREMENT . BON EXEMPLAIRE . attention :LIVRE EPAIS ET LOURD (+ de 3 kg );
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Condition: Acceptable.
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The New and Complete Encyclopedia of Cooking: Deluxe Edition
Published by Les Messageries Du Saint Laurent Ltee, 1977
Seller: Old Goat Books, Waterloo, ON, Canada
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Trade Paperback. Condition: Near Fine. Dust Jacket Condition: Near Fine. Condition: 'Near Fine' Notes: Hardcover. Condition: Near Fine. First Edition. pp. 1152. Thick, heavy 4to., measuring 11.5' x 9' x 3'. Pictorial boards with orange, white, and green floral-patterned illustrations and lettering to spine and front board bound in original metal-bolt binding. Replete with many hundreds of black and white photographs and illustrations. Lightest rubbing to extremities, and slight marking to spine, contents bright, clean and unmarked with tight, original sound binding. Overall, very good+ to near fine.
