Published by China Agricultural University Press, 2021
ISBN 10: 7565525847 ISBN 13: 9787565525841
Language: English
Seller: liu xing, Nanjing, JS, China
£ 84.93
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Add to basketpaperback. Condition: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo.
Published by China Agricultural University Press, 2021
ISBN 10: 7565525847 ISBN 13: 9787565525841
Language: Chinese
Seller: liu xing, Nanjing, JS, China
£ 84.93
Convert currencyQuantity: 3 available
Add to basketpaperback. Condition: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo.
Seller: liu xing, Nanjing, JS, China
£ 97.14
Convert currencyQuantity: 5 available
Add to basketpaperback. Condition: New. Language:Chinese.Paperback. Publisher: People's Post published date: 2004-01-01 ISBN: 9787115119872 Word Count: 530.000 yards: 339 Edition: 1 Binding: Paperback Format: Weight: 0.4kg Editor & middot; book as ProENINEER 2001 Senior Raiders. the updated version. As a senior Wildfire Basic information Title: ProENGINEER Wildfire Advanced Design (with CD-ROM discs a) Price: 45.00 yuan Author: Zhang Peixin. Pei Jianchang. Huang Shengjie. Zhu Lingyun. Rosa adaptation Press: People's Post published .