Items related to Introduction to Food Biotechnology (4th Edition)(Chinese...
- ISBN 10 7565525847
- ISBN 13 9787565525841
- BindingPaperback
- LanguageChinese
Search results for Introduction to Food Biotechnology (4th Edition)(Chinese...
Stock Image
Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Published by
China Agricultural University Press, 2021
ISBN 10: 7565525847
ISBN 13: 9787565525841
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. Seller Inventory # NX000978
Quantity: 1 available
Stock Image
Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Published by
China Agricultural University Press, 2021
ISBN 10: 7565525847
ISBN 13: 9787565525841
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo. Seller Inventory # AMZ068755_NX000978_068755
Quantity: 3 available