Introduction to Food Biotechnology (4th Edition)(Chinese Edition) - Softcover

LUO YUN BO , SHENG JI PING , ZHU BEN ZHONG , HAO YAN LING BIAN

 
9787565525841: Introduction to Food Biotechnology (4th Edition)(Chinese Edition)

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Synopsis

Language:Chinese.paperback.Pub Date:2021-08-01.publisher:China Agricultural University Press.description:Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the

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