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Lundberg Kotschevar (5 results)
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Paperback. Condition: Very Good.
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Understanding Cooking Programmed
Published by Marcus Printing Company; Revised edition (January 1, 1995), 1995
Paperback. Condition: Very Good. Dust Jacket Condition: No Dustjacket. Later Edition. ISBN . B005GWM7WG Plastic Comb Bound Trade Paperback. 1995 revised edition. Very Good to Near Fine condition. Very small previous owners name on the top right corner of the first page in, Otherwise book is a Tight bright attractive copy with no markings to the book. This book is Understanding Cooking Programmed. No Signature.
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Understanding Cooking Programmed
Published by University of Massachusetts, 1965
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. No Jacket. 1st Edition. This 1965 assumed first edition of 309 pages plus blank note pages is tight, bright, and clean with no names or markings. The black cloth cover with gilt print has a rubbed appearance turned in different ways. The book is near fine minus.
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UNDERSTANDING COOKING Programmed
Language: English
Published by University of Massachusetts, Amherst, MA, 1968
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Revised. Soft cover, plastic coil binding, 7 X 9" 382 pages. From 1968. This book should greatly improve the reader's understanding of cooking principles and of cooking in general. Professor Kotschevar, (School of Hotel, Restaurant and Institutional Management, Michigan State University, East Lansing) an expert in food preparation and service, has been primarily responsible for the content of the book, while Professor Lundberg, (Restaurant and Hotel Management Program, University of Massachusetts, Amherst) as a psychologist, has been more concerned with the presentation. Does not include any recipes. **Bundle Up & Save On Postage**.
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![Seller image for Understading Cooking Programmed : Revised [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Commercial Kitchen Guide, Indexed. Advanced] for sale by GREAT PACIFIC BOOKS](https://pictures.abebooks.com/inventory/md/md1185835837.jpg)
Understading Cooking Programmed : Revised [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Commercial Kitchen Guide, Indexed. Advanced]
Published by 1965 / 1976, Spiral Bound / Flex Cover, 1976
White Cover Shows Minor Soil. Paperback : soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. 402 pages, a few dog ears. Please send us a note if you have any questions. Thank you. Book.
