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PALM SPRINGS and THE DESERT RESORTS COOKBOOK - Keepsake Cuisine Series
Language: English
Published by Western Resort Publications, Palm Springs, California
ISBN 10: 190112360X ISBN 13: 9781901123609
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Near Fine. Buddy Moffet - Food Photography (illustrator). 1st Edition. **Bundle Up & Save On Postage** A very nice glossy soft cover copy, staple binding, without flaw. 6.75 X 9.75" 33 pages. Palm Springs cuisine blends Southwest flavors with Pacific coast cooking. Featuring an abundance of fresh fruits and vegetables, fresh fish and quality meat and poultry. The key ingredients for casual dining here are dishes that are light and flavorful but elegant and rich in texture. With 75 recipes for all courses including special breads, desserts and drinks. Illustrated throughout by full-color location shots and food photographs.
