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Processed Food, the Global Obesity Crisis, and Exploitation
Language: English
Published by Palgrave Macmillan US, 2017
ISBN 10: 1137537035 ISBN 13: 9781137537034
Condition: New.
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Hardcover. Condition: Brand New. 93 pages. 8.25x6.00x0.50 inches. In Stock.
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Condition: new. Questo è un articolo print on demand.
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Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
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Food Insecurity, the Obesity Crisis, and Exploitation in the Us Food System
Language: English
Published by PALGRAVE PIVOT Jul 2017, 2017
ISBN 10: 1137537035 ISBN 13: 9781137537034
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes. 93 pp. Englisch.
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Condition: New. Print on Demand pp. 114.
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Condition: New. PRINT ON DEMAND pp. 114.
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Food Insecurity, the Obesity Crisis, and Exploitation in the Us Food System
Language: English
Published by Palgrave Macmillan Us, 2017
ISBN 10: 1137537035 ISBN 13: 9781137537034
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.
