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Condition: As New. Unread book in perfect condition.
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Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book 4 of 7: Routledge Studies in Sustainability TransitionsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book 4 of 7: Routledge Studies in Sustainability TransitionsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book 4 of 7: Routledge Studies in Sustainability TransitionsLanguage: English
Published by Taylor & Francis Ltd, 2024
ISBN 10: 1032921218 ISBN 13: 9781032921211
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. Gert Spaargaren occupies a special chair on Policy for Sustainable Lifestyles and Patterns of Consumption at the Environmental Policy Group of Wageningen University. His main fields of expertise include sustainable consumption and lifestyles, social theo.
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Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book 4 of 7: Routledge Studies in Sustainability TransitionsLanguage: English
Published by Taylor & Francis Ltd Okt 2024, 2024
ISBN 10: 1032921218 ISBN 13: 9781032921211
Taschenbuch. Condition: Neu. Neuware - This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco.
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)
Book 4 of 7: Routledge Studies in Sustainability TransitionsSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book 4 of 7: Routledge Studies in Sustainability TransitionsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 145.14
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Food Practices in Transition
Book 4 of 7: Routledge Studies in Sustainability TransitionsLanguage: English
Published by Taylor & Francis Group, 2011
ISBN 10: 041588084X ISBN 13: 9780415880848
Condition: New. pp. xix + 356.
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)
Book 4 of 7: Routledge Studies in Sustainability TransitionsSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 178.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Book 4 of 7: Routledge Studies in Sustainability TransitionsSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 193.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 1st edition. 304 pages. 9.00x6.00x1.00 inches. In Stock.
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A Guide to Irish Fiction, 1650-1900
Published by Four Courts Press Ltd, 2006
Seller: Structure, Verses, Agency Books, Spray, OR, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. First Edition. An unusually involved, superlative condition, indispensable tool for historians, literary biographers, literary critics and other doyennes of Irish history and culture. Massively heavy, oversized volume, bound in black cloth over boards, with sharp and distinct gilt lettering to spine. Likely First Edition, First Impression, though not so stated. Complete with two suites of 16 double-sided black-and-white photographs of covers, frontispieces, and title pages of many of the most important books. Frontis illustration of Honora Sneyd, and remaining plates printed on high-gloss paper. cxvi, 1489 [3] pp.Member, I.O.B.A., C.B.A., and adherent to the highest ethical standards. Additional postage may be required for oversize or especially heavy volumes, and for sets.
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Food Practices in Transition
Book 4 of 7: Routledge Studies in Sustainability TransitionsLanguage: English
Published by Taylor & Francis Group, 2011
ISBN 10: 041588084X ISBN 13: 9780415880848
Condition: New. Print on Demand pp. xix + 356 Illus. This item is printed on demand.
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Food Practices in Transition
Book 4 of 7: Routledge Studies in Sustainability TransitionsLanguage: English
Published by Taylor & Francis Group, 2011
ISBN 10: 041588084X ISBN 13: 9780415880848
Condition: New. PRINT ON DEMAND pp. xix + 356.
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Food Practices in Transition
Book 4 of 7: Routledge Studies in Sustainability TransitionsSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 186.07
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. Food Practices in Transition | Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity | Gert Spaargaren (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2011 | Routledge | EAN 9780415880848 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
