Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Book 4 of 7: Routledge Studies in Sustainability Transitions

Spaargaren, Gert (EDT); Oosterveer, Peter (EDT); Loeber, Anne (EDT)

ISBN 10: 1032921218 ISBN 13: 9781032921211
Published by Routledge, 2024
Language: English
Condition: Used - As new Soft cover

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