Liu Dolly (10 results)

Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Jacket has small tears and edgewear, a thumb-sized bit out of front bottom edge. Volume itself is clean, crisp, tight. Owner's name on ffep. Dustjacket is in a clear mylar protective cover. Henry Liu (illustrator).

Condition: New. In.

Hardcover. Condition: VERY GOOD. 3rd printing. Endpapers are tanned, scattered foxing to edges of text block. No dust jacket. 19 cm. 174 pages. Additional info or photos on request. Ships in sturdy cardboard packaging, with tracking and insurance.

Condition: New. Print on Demand.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condition: Very Good. No Jacket. 3rd Edition. Hardcover in red with gilt lettering. Condition: VERY GOOD. 1954 3rd printing. Endpapers and edges of text block are tanned. No dust jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Tight binding, Contents are clean and free from annotations or inscriptions. …

Hardcover. Condition: Very Good. First Edition. Hardback. No Dust Jacket. 8vo. pp viii, 183. Original publishers red cloth, lettered gilt on spine and on front cover. Signed presentation from the author on the front endpaper, "To Mr. and Mrs C. R. Hargreaves, with best compliments from Dolly Liu, Shanghai." Slight fading at spine and slight foxing to endpapers, otherwise sound, very good. Signedes. …

Cloth. Condition: Very Good. Dust Jacket Condition: Good. First edition. A very scarce signed and inscribed first edition of this recipe book, introducing the secrets and techniques of Chinese cookery, richly illustrated and complete with the original unclipped dust wrapper. In the publisher's original red cloth binding.First edition.Complete with the original unclipped dust wrapper.Signed and inscribed by the author to the front free endpaper: To Mrs. W. C. Bond, with compliments, from Dolly Liu, April 21st 1939. Shanghai."Richly illustrated by Henry Liu, with sketches, diagrams and figures throughout, with one sketch in colour. Featuring five monochrome plates, including a frontispiece, and three colour plates. Collated, complete.An early English-language introduction to authentic Chinese cookery, presenting traditional techniques, ingredients, and a selection of authentic recipes for Western readers. In the publisher's original cloth binding. Externally, very smart. Very slight shelf wear to extremities. Author's contemporary ink inscription to front free endpaper. Dust wrapper, worn. The odd spot of damp staining to wraps, more apparent to rear wrap. Soiling to wraps with the odd handling mark. Rubbing and bumping to extremities with slight chipping, creasing, and closed tearing to extremities. Sunning to wraps and spine. Internally, firmly bound. Pages bright and clean with light scattered spotting. Very Good. Henry Liu (illustrator). signed by author. book.…

Condition: Good. Shanghai: Kelly & Walsh, Limited, 1939. 1st edition. 12mo. viii,177pp. Illus. Good book. Good dust jacket. Some insect damage to spine and joints. (Chinese cooking, table etiquette, menus) Inquire if you need further information.