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Gary's Five Tools for Executive Function ~ 1-2-3-4-5 ~: Making molehills out of mountains
Published by CreateSpace Independent Publishing Platform, 2011
ISBN 10: 1467974447 ISBN 13: 9781467974448
Language: English
£ 12.54
Convert currency£ 22.12 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: New. Hakan A Mikado, Project Hawk(tm) Www.ProjectHawk.com; Hakan A Mikado, Mood Pyramid By Project Hawk(tm) Www.ProjectHawk.com; Gary Gilbert And T.A. Lommer, Precived Value By (illustrator). SUPER FAST SHIPPING.
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£ 56.27
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Add to basketBrand new book. Fast ship. Please provide full street address as we are not able to ship toPOboxaddress.
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£ 60.90
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Paperback. Condition: Like New. Like New. book.
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£ 72.16
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HYDROGENERATION OF FATS AND OILS THEORY AND PRACTICE 2ED.
Published by Academic Press and AOCS Press, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
£ 81.76
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Hydrogenation of Fats and Oils: Theory and Practice
Published by Academic Press and AOCS Press, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
£ 96.45
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Add to basketBrand new book. Fast ship. Please provide full street address as we are not able to ship toPOboxaddress.
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Paperback. Condition: Like New. Like New. book.
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£ 45.25
Convert currency£ 84.85 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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£ 121.95
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Published by AOCS Publishing 2010-03-16, 2010
ISBN 10: 189399791X ISBN 13: 9781893997912
Language: English
£ 145.26
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Add to basketHardcover. Condition: New.
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Trait-Modified Oils in Foods
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Trait-Modified Oils in Foods (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
First Edition
Hardcover. Condition: new. Hardcover. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Trait-Modified Oils in Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hydrogenation of Fats and Oils: Theory and Practice
Published by Academic Press and AOCS Press 2016-01-20, 2016
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
£ 147.69
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£ 141.06
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Add to basketCondition: As New. Unread book in perfect condition.
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Trait-Modified Oils in Foods (Institute of Food Technologists Series)
Published by Wiley-Blackwell 2015-07-24, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
£ 153.11
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Add to basketHardcover. Condition: New.
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Trait-Modified Oils in Foods (Institute of Food Technologists Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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£ 123.96
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Hydrogenation of Fats and Oils
Published by American Oil Chemists' Society, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
Condition: New. pp. viii + 420 Illus.
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£ 152.76
Convert currency£ 21.62 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketCondition: New. KlappentextrnrnIn recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated funct.
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Hardcover. Condition: Brand New. 2nd edition. 276 pages. 9.25x6.25x1.00 inches. In Stock.
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Hydrogenation of Fats and Oils: Thoery and Practice
Published by Amer Oil Chemists Society, 2011
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
Hardcover. Condition: Brand New. 2nd edition. 420 pages. 9.25x6.25x1.25 inches. In Stock.
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Trait-Modified Oils in Foods
Published by Iowa State University Press, 2012
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 178.42
Convert currency£ 2.60 shipping from Ireland to United KingdomQuantity: 15 available
Add to basketCondition: New. Editor(s): Orthoefer, Frank T.; List, Gary R. Series: Institute of Food Technologists Series. Num Pages: 264 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 236 x 160 x 17. Weight in Grams: 570. . 2012. Hardback. . . . .
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£ 169.87
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - 'In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health'--.
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Trait-Modified Oils in Foods
Published by Blackwell Publishing, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
Condition: New. pp. 280.
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Bleaching and Purifying Fats and Oils
Published by American Oil Chemists' Society, 2009
ISBN 10: 189399791X ISBN 13: 9781893997912
Language: English
£ 175.86
Convert currency£ 6.64 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. 285 2nd Edition.
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Trait-Modified Oils in Foods
Published by John Wiley and Sons Ltd, GB, 2015
ISBN 10: 0813808723 ISBN 13: 9780813808727
Language: English
Hardback. Condition: New. In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.
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Hydrogenation of Fats and Oils
Published by American Oil Chemists' Society, 2015
ISBN 10: 1893997936 ISBN 13: 9781893997936
Language: English
£ 179.86
Convert currency£ 6.64 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: New. pp. viii + 420 2nd Edition.
