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Synopsis
Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.
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About the Author
Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to “Baileys Industrial Oil and Fat Products” (4th, 5th, and 6th revision).
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- PublisherAOCS Publishing
- Publication date2010
- ISBN 10 189399791X
- ISBN 13 9781893997912
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages285
- EditorList Gary
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Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
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Bleaching and Purifying Fats and Oils: Theory and Practice
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Bleaching and Purifying Fats and Oils
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American Oil Chemists' Society, 2009
ISBN 10: 189399791X
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Bleaching and Purifying Fats and Oils: Theory and Practice
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Bleaching and Purifying Fats and Oils
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American Oil Chemists' Society, 2009
ISBN 10: 189399791X
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Bleaching and Purifying Fats and Oils
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Elsevier Science & Technology, Academic Press And AOCS Press, 2009
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed Englisch. Seller Inventory # 9781893997912
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Bleaching and Purifying Fats and Oils
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American Oil Chemists' Society, 2009
ISBN 10: 189399791X
ISBN 13: 9781893997912
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Bleaching and Purifying Fats and Oils : Theory and Practice
Published by
Elsevier Science & Technology, Academic Press And AOCS Press, 2009
ISBN 10: 189399791X
ISBN 13: 9781893997912
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed. Seller Inventory # 9781893997912
Quantity: 2 available