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Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)
Language: English
Published by Columbia University Press, 2021
ISBN 10: 0231189656 ISBN 13: 9780231189651
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)
Language: English
Published by Columbia University Press, 2021
ISBN 10: 0231189656 ISBN 13: 9780231189651
Condition: New.
-
Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)
Language: English
Published by Columbia University Press, 2021
ISBN 10: 0231189656 ISBN 13: 9780231189651
Condition: New. pp. 224.
-
Sustainable Food Production: An Earth Institute Sustainability Primer (Columbia University Earth Institute Sustainability Primers)
Language: English
Published by Columbia University Press, 2021
ISBN 10: 0231189656 ISBN 13: 9780231189651
Condition: New. pp. 224.
