Language: English
Published by Hale & Iremonger, Sydney, Australia, 1995
ISBN 10: 0868065609 ISBN 13: 9780868065601
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Paperback. Condition: Very Good. Several copies are available. 159 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size G: 10"-11" Tall (254-279mm).
Soft cover. Condition: Very Good. Second Edition. Light wear to covers. Spine not creased. Internally clean. 256pp This long-awaited and beautifully designed book presents Australia's Greek cafés and milk bars as a global phenomenon in the modern era. Food-catering enterprises run by Greek migrant/settlers successfully married Hellenic and cross-cultural influences with local needs. Greek-run cafés and milk bars populated Australian country towns and cities, merging local fare with new American food-catering ideas. Prior to the explosion of American fast-food franchises, Greek cafés contributed to a major change in Australian eating habits. While a traditional mixed grill remained a favourite, Greek cafés were known for their introduction of American sodas, ice-cream sundaes, milkshakes, hamburgers, milk chocolate and hard sugar candies, into communities right across Australia. Alexakis' stunning photographs capture the decor of the cafés, their customers and the owners who worked hard to make their businesses successful. In harmony with Janiszewski's text and oral history interviews, the era of Australia's Greek cafés and milk bars is vividly brought to life. Research undertaken throughout Australia and internationally highlights these catering enterprises as a 'Trojan Horse' for the Americanisation of Australian popular culture - not only affecting public eating habits, commercial food-catering ideas and technology, but also cinema, music and architecture. Throughout most of the twentieth century, Australia's Greek cafés and milk bars were powerhouses generating unprecedented social and cultural change. This definitive national publication brings together over 30 years of research culled from travels within four continents, selected from over 1,800 interviews and innumerable contemporary and historical photographs. Hundreds of Australia's Greek cafés and milk bars are referenced within the book's 256 pages. The publication is a companion to the highly-popular and critically applauded touring exhibition Selling an American Dream: Australia's Greek Café. Size: 215mm x 265mm. Book.
Published by Macquarie University Art Gallery, Sydney, 2013
ISBN 10: 1741384001 ISBN 13: 9781741384000
Seller: Arapiles Mountain Books - Mount of Alex, Castlemaine, VIC, Australia
First Edition
Soft Cover. Condition: F-. First Edition. 4to. original printed paper wraps (a trifle rubbed & marked); pp. 60, with illustrations. A near fine copy.
Published by Macquarie University, Sydney, 2005
ISBN 10: 1741381460 ISBN 13: 9781741381467
Seller: BOOKHOME SYDNEY, Annandale Sydney, NSW, Australia
Paperback small wide quarto, very good condition, colour paintings, colour photos, woodcuts, few black & white text-photos, front cover little creased, minor edgewear corners. 75 pp. This catalogue has been published by Macquarie University for the exhibition 'Berowra Visions, Margaret Preston & Beyond' presented at Macquarie University Art Gallery, 5 September - 31 October 2005, North Ryde, NSW. These wonderful paintings and photos show the full range of Margaret Preston's work, and the catalogue would interest anyone who wants to learn more about the bushland at Berowra.
Published by Halstead Press, Canberra, 2016
ISBN 10: 1925043185 ISBN 13: 9781925043181
Seller: Lawrence Jones Books, Ashmore, QLD, Australia
First Edition Signed
Soft Cover. Condition: Very Good. First Edition. HEAVY. 256pp, index, bibliography, num bw & col ills. Pictorial card. Very light rubbing to covers. SIGNED by both authros on dedication page. The Greek cafe and milk bar were a significant part of Australian social culture from the 1950s on, and remain so in some places. Size: 4to. Signed by Authors.