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Leinwand Rita (14 results)
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Basic Skills for the Good Cook-26 Cooking Lessons From Bon Appetit
Language: English
Published by Knapp Communications, 1981
Soft cover. Condition: Good. Clean interior. Shelf wear to cover. 29 page booklet.
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Condition: Good. Raboff, Fran [illustrator] (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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How to beat those cordon bleus: Rita Leinwand's lessons in French and other great cuisines
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Good. Raboff, Fran [illustrator] (illustrator). First edition copy. . Good dust jacket. (cooking, cookbook, food).
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How To Beat Those Cordon Bleus : Rita Leinwand's Lessons In French And Other Great Cuisines
Language: English
Published by Ward Ritchie Press: Pasadena, California, 1974
ISBN 10: 0378014692 ISBN 13: 9780378014694
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Raboff, Fran [illustrator] (illustrator). 2nd Edition. VERY GOOD extremes mildly worn/ edge-chipped dj (Second Ed, New And Revised).
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How to Beat Those Cordon Bleus : Rita Leinwands Lessons in French and Other Great Cuisines / by Rita Leinwand, Lois Peyser , Illustrated by Fran Raboff
Language: English
Published by Pasadena : W. Ritchie Press, 1989
ISBN 10: 0378014692 ISBN 13: 9780378014694
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Raboff, Fran [illustrator] (illustrator). Ex school copy. Light wear to boards. Content is clean with light age tone. Laminated DJ with some wear.
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paperback. Condition: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
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How to Beat Those Cordon Bleus : Rita Leinwand's Lessons in French and Other Great Cuisines / by Rita Leinwand, Lois Peyser ; Illustrated by Fran Raboff
Language: English
Published by Pasadena : W. Ritchie Press, 1974
ISBN 10: 0378014692 ISBN 13: 9780378014694
First Edition
Raboff, Fran [illustrator] (illustrator). First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. ; 8vo 8" - 9" tall; 288 pages; Description: 288 p. : ill. ; 24 cm. Includes index. Subjects: International cooking 3 Kg.
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How To Beat Those Cordon Bleus : Rita Leinwand's Lessons In French AndOther Great Cuisines
Language: English
Published by Ward, Ritchie: Pasadena, 1974
ISBN 10: 0378014692 ISBN 13: 9780378014694
First Edition
Hardcover. Condition: Very Good. Raboff, Fran [illustrator] (illustrator). 1st Edition. VERY GOOD inscribed by author Rita Leinwand to Lois Smith Dwan (food critic).
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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How to Beat Those Cordon Bleus (SIGNED COPY)
Published by Ward Ritchie Press, Los Angeles, 1974
Seller: Barbers Book Store Online, Fort Worth, TX, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 2nd Edition. A fine, fresh HB copy in blue cloth w/ gilt spine lettering. d/j has quarter inch closed edgetear and tiny nick at heel of spine. SIGNED AND DATED BY THE AUTHOR ON THE FFEP. New & revised edition, apprx 6 x 9", 288 pp. Language: eng. Signed by Author(s).
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How to Beat Those Cordon Bleus : Rita Leinwand's Lessons in French and Other Great Cuisines / by Rita Leinwand, Lois Peyser ; Illustrated by Fran Raboff
Language: English
Published by Pasadena : W. Ritchie Press, 1974
ISBN 10: 0378014692 ISBN 13: 9780378014694
First Edition
Raboff, Fran [illustrator] (illustrator). First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. ; 8vo 8" - 9" tall; 288 pages; Description: 288 p. : ill. ; 24 cm. Includes index. Subjects: International cooking 1 Kg.
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Paperback. Condition: Very Good. 1st edition. Basic Skills for the Good Cook published by The Knapp Press/Knapp Communications Corp, Los Angeles, CA, 1981. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Some edge wear to covers, stain on back, overall content excellent. 29 Pgs. 26 Cooking Lessons from Bon Appetit. Lessons by Rita Leinwand and Jan Weimer. Baking; Frying; Omelets; Poaching; Roasting; Pasta; Salads and Dressings; Classic Sauces; and Basic Stocks. Description text copyright 2010 BooksForComfort. Item ID 22620. book.
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hardcover. Condition: New. Raboff, Fran [illustrator] (illustrator). In shrink wrap. Looks like an interesting title!
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Basic Skills for the Good Cook : 26 cooking lessons from Bon Appetite
Published by Knapp Press, 1981
Staplebound. Condition: Very Good. Illustrations by Keith McConnell and Arlene Hovanessian. Stapled Spine. approx. size is 8 x 10 inches. 29 pages. Clean interior. Crease at corner tips. Book.
