Leda Scheinaub (1 results)
THE CIAO BELLA BOOK OF GELATO & SORBETTO Bold, Fresh Flavors To Make At Home
F.W. PEARCE & DANILO ZECCHIN / Leda Scheinaub - Recipe Development & Testing
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 12.08
£ 16.12 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Dust jacket has small repair bottom edge back panel, otherwise without flaw. 8 X 9.5" 176 pages. Ciao Bella began in New York's Little Italy in 1983 and has been receiving awards and national praise ever since. The magic of this book is that once you… learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. All you need is a handful of simple, fresh ingredients, a standard ice-cream machine and your imagination. With serving ideas, hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book assures that the best gelato and sorbetto you can imagine are just a churn away. **Bundle Up Canada & Save On Postage**. Iani Bagwell - Photography (illustrator).
