Leach Alison Edited (2 results)

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Photography by Peter Williams (illustrator). 1st Edition. "First published in the United States 1988 by Salem House Publishers. Fancy food dressed up till you can't tell what it is, then each plate photographed in color. Medaillons d'Homard D'Ecosse aux Gingembre et Oignons Verts, Canon de Chevreuil Farci aux Abricots, stuff like that. 224 pp. including Index, a 27-page illustrated essay on the hotel's "One Hundred Glorious Years," and sections on "food preparation" and cocktails. Reduced from $19.

Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Numerous Colour Photographs (illustrator). First Edition. Dust jacket complete, unclipped. Illustrated laminated boards. No ownership inscription. THE COMPLETE ALL-COLOUR MEAT COOKBOOK Beautifully illustrated throughout with tempting full-colour photographs and easy-to-follow recipes, The CompleteAll-Colour Meat Cookbook is packed with more than 200 tried and tested ideas for different meats including beef, lamb and pork dishes. There are also chapters on barbecues, soups, snacks and sauces. Written by experts with today's nutritional guidelines in mind, The Complete All-Colour Meat Cookbook is an exciting, informative and inspirational guide to buying, cooking and carving all kinds of meat. Features include: - Superb full-colour photographs - Recipes for over 200 mouthwatering dishes - A wide variety of everyday and special occasion meals - Useful chapters on microwaving meat and using leftovers - Traditional favourites and recipes from around the world - Useful charts and diagrams illustrating meat cuts - Tips on carving, storing and freezing meat Size: 4to.