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Larbi John (7 results)
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Microbial quality analysis in cocoa processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139929989 ISBN 13: 9786139929986
Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
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Análisis de la calidad microbiana en la elaboración del cacao
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2023
ISBN 10: 6205658933 ISBN 13: 9786205658932
Condition: New.
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Analyse de la qualité microbienne dans la transformation du cacao
Language: French
Published by Editions Notre Savoir, 2023
ISBN 10: 6205658941 ISBN 13: 9786205658949
Condition: New.
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Condition: New.
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Análise da qualidade microbiana no processamento do cacau
Language: Portuguese
Published by Ediçġes Nosso Conhecimento, 2023
ISBN 10: 6205658968 ISBN 13: 9786205658963
Condition: New.
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Microbial quality analysis in cocoa processing
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139929989 ISBN 13: 9786139929986
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ewusi-Mensah DavidEnvironmental Engineer with good skills in R & D, quality assurance, wastewater treatment and Environmental sustainability demonstrated in the history of working in the Environmental Services industry including rese.
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Kartoniert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ewusi-Mensah DavidUmweltingenieurin mit guten Kenntnissen in den Bereichen Forschung und Entwicklung, Qualitaetssicherung, Abwasserbehandlung und oekologische Nachhaltigkeit, die sie in ihrer bisherigen Taetigkeit in der Umweltdienstlei.
