Laber Jeri Editor (3 results)
- Hardcover
- First Edition
Seller: Dorley House Books, Inc., Hagerstown, MD, U.S.A.Dorley House Books, Inc.
Contact seller4-star sellerCondition: Used - Very good
£ 6.06
£ 6.40 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. 2nd Printing; 257 clean, unmarked pages; dj w/unclipped price. Lilly Langotsky (illustrator).
Language: English
Published by New York, NY, U.S.A.: Random House, Incorporated, 1982, 1982
- Hardcover
- First Edition
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.ODDS & ENDS BOOKS
Contact seller4-star sellerCondition: Used - Very good
£ 14.49
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1ST EDITION/1ST PRINTING STATED hardback book VERY GOOD, binding is solid,/dustjacket VERY GOOD.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 9.91
£ 16.28 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with dust jacket, without flaw. 5.5 X 8.5" 257 pages, (1978). Conventional cookbooks just don't work for one person - the proportions are all wrong and cooking times differ. This book answers the needs of the single chef with a collection of nearly 300 especially developed and tested recipes. The dishes are sumptuous, nutritious and easy to prepare plus there is valuable information on menu-planning, food storage, equipment and trouble-free shopping.…
