Kurup Jayashree (4 results)

Condition: New. pp. 200.

Condition: New. pp. 200.

Condition: New. pp. 200.

figs, tables (illustrator). Contents Preface 1 Sustainable food security--emerging issuesTK Gill and SK Saini 2 Watershed management for food securityMA Khan 3 Farmers participatory water management technologies for food securityA Zaman and SK Patra 4 Farmers training for sustainable agricultural developmentBirendra Kumar 5 Good agricultural practices and phyto-sanitation standardsSukhen Chandra Das and TN Balamohan 6 Extension systems for sustainable agriculture developmentLH Hirevenkanagoudar and LB Singh 7 Dairying--an income generating tool for sustainable food securityAvinash Singh and Arif A Broadway 8 Sustainability in tea industry--an Indian perspectiveAshim Kr Das 9 Indigenous vegetable based alternate foodS Nirmala Devi PG Sadhan Kumar and KV Peter 10 Women empowermentAK Singh Pooja Sah and OP Mishra 11 Empowering women through self help groupsPrabhjot Kaur Kuldip Kumar and DS Dhillon 12 Sustainable agricultural development through e-extension programmeMC Varshneya Arun Patel and RS Parmar 13 ICT based distance education programs for sustainable agricultural developmentK Vijayaraghavan 14 Earthworm technology--a promising technique for second green revolutionPriyasankar Chaudhuri 15 Soil health management in north east regionM Datta and NP Singh 16 Extension sub-systems for sustainable development in north eastMJ Chandre Gowda 17 ICT enable education for medicinal plants in north east regionMoumita Das 18 Impact of system of rice intensification on food security in TripuraNiranjan Sahoo and Raj Shree Verma 19 Sustainable development of NTFP resources for food securityAsha Sharma Shivani and Dvijendra K Sharma 20 Fodder cultivation and pasture management in TripuraChander Datt and NP Singh 21 Agricultural residues for mushroom cultivationSubrata Biswas and NP Singh 22 Sustainable pineapple production in TripuraDiganta Basu 23 Marketable and marketed surplus of agricultural produce in TripuraKS Chakraborty 24 Sustainable agriculture production in ManipurRK Imotomba Deepak Kumar and N Jyotsna 25 Tuber crops for nutritional and economic securityRajib Nath Arup Chattopadhyay and Swapan Kumar Mukhopadhyay 26 Performance evaluation of self help groupMM Adhikary 27 Rainwater harvesting and management for food securityMukesh Kumar and Ranvir Kumar 28 Strategies for sustainable agricultural developmentAR Trag Mushtaq A Wani Shafiq A Wani and FA Mattoo 29 Empowerment of farmers through ICT interventions--a case studyHarekrishna Misra and BN Hiremath 30 Cropping pattern productivity and issues in sustainability in the char areas of AssamGorky Chakraborty IndexSustainable physical economical and social access to a balanced food for every citizen in developing country is a great challenge to policy planners researchers and other stakeholders Sustainable agriculture production and socio-economic empowerment of people are central focus of programmes and technologies implemented to achieve the sustainable food security The book on Sustainable Food Security revolved around technologies of sustainable agriculture production and means of livelihood improvement particularly in north eastern region of India The major topics covered in the book are concepts and problems of food security interrelation of food security and sustainable agriculture production technology transfer and extension systems good agricultural practices watershed management dairying indigenous alternate food earthworm technology soil health management system of rice intensification fodder cultivation and pasture management use of residues empowerment of women self help groups marketable and marketed surplus management of rural value chain etcThis book will be useful to researchers academics policy makes and other stakeholders who are involved in food security and sustainable agriculture production systems jacket 402 pp.