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Organic yoghurt Production In Line With Food Safety Management System
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659630047 ISBN 13: 9783659630040
Taschenbuch. Condition: Neu. Organic yoghurt Production In Line With Food Safety Management System | Krishnakumar Thulasimani (u. a.) | Taschenbuch | 60 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659630040 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
