Krishna R Reddy (672 results)

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Contents Preface 1 Introduction 2 Historical developmentmilestones 3 Microorganisms in nature and foods 4 Primary sources of microorganisms in food contamination 5 The growth and survival of microorganism in foods 6 Microorganisms and spoilage of foods 7 Preservation of foods 8 Food piosoning by microorganisms 9 Other biological hazards foods 10 Oriental fermented foods 11 Microbial foods Appendix This is a comprehensive but a concise text book that provides the beginning students with an introduction to some of the current aspects in food microbiology It introduces them to a select range to topics like primary source of microorganisms of food contamination growth and survival of microorganisms in foods microorganism and spoilage of foods preservation of foods food poisoning by microorganisms oriental fermented foods and microbial foodsThe book could serve as a text book for under graduate students in traditional science colleges agricultural colleges and home science colleges where microbiology food microbiology is taught as a subject It can also serve as an important source book to the post graduate students teachers and researchers working in the field of microbiology biotechnology food technology biological sciences and supposed to create interest among professionals and industry people jacket 146 pp.…

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Condition: New. Num Pages: 160 pages, black & white illustrations. BIC Classification: TQK. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 363. . 2015. paperback. . . . .

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paperback. Condition: Very Good. Inscribed by the Artist trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.

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Condition: New. Num Pages: 160 pages, black & white illustrations. BIC Classification: TQK. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 363. . 2015. paperback. . . . . Books ship from the US and Ireland.

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Condition: New. pp. 250 1st ed. 2019 edition NO-PA16APR2015-KAP.

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Hardcover. Condition: New. Contents: 1. Importance of Groundnut in Indian Economy. 2. Groundnut in India. 3. Reproductive Biology of Groundnut. 4. Groundnut Improvement Methods, Status and Issues. 5. Breeding High Yielding Drought Resistant Varieties in Groundnut. 6. Groundnut Varietal Characteristics and Recommended Varieties of India. 7. Biotechnological Tools for Groundnut Improvement 8. Quality Seed Production and Certification in Groundnut. 9. Role of Genomics in Groundnut Improvement. 10. DNA Fingerprinting in Groundnut Genotypes. 11. Farm Mechanization in Groundnut Cultivation. 12. Influence of Climate Change on Groundnut Productivity. 13. Groundnut based Cropping Systems 14. Role of Nanoscale Nutrients for Improved Groundnut Production. 15. Good Agricultural Practices (GAP) for Improving the Groundnut Productivity in Drylands. 16. Preparation of Biofertilisers and Methods of usage in Oilseeds in Particular to Groundnut. 17. Efficient use of Fertilizers in Groundnut Production. 18. Production Technology for Organic Groundnut. 19. Micronutrient Management in Groundnut. 20. Long-Term Effect of Fertilizers and Manures on Groundnut Productivity and Soil Properties. 21. Dry Land Technologies for Enhancing Groundnut Productivity under Rainfed Conditions. 22. Water Management Practices for Groundnut . 23. Soil Profile Moisture Study Hands on Experience. 24. Systems of Irrigation for the Enhanced Productivity in Groundnut. 25. Farm Pond Technology. 26. Drought Mitigation Strategies for Dryland Agriculture with Special Reference to Groundnut. 27. Integrated Weed Management in Groundnut. 28. Soil and Water Conservation Measures in Rainfed Agriculture. 29. Herbicide Formulations, Spray Fluid Calibration and Application Techniques. 30. Integrated Pest Management in Groundnut. 31. Seed Related Physiological and Quality Aspects of Groundnut. 32. Management of Viral Diseases of Groundnut . 33. Preparation of Microbial Biocontrol Agents for Insect Pest Management in Groundnut. 34. Indigenous Technical Knowledge (ITK) in Groundnut Cultivation. 35. The Food and Processing Quality Characteristics of Groundnut. 36. Kernel Qualitative Traits in Groundnut . 37. Problems and Prospects of Export Oriented Groundnut in India. 38. Groundnut Seed Processing Technology. 39. Value Addition to Groundnut. 40. Statistical Tools for Sustainable Agriculture. 41. Correlation and Regression. 42. Strategies for Mitigation of Phytonematode Problems in Groundnut 43. Fungal Disease Management in Groundnut . 44. Dissemination of Groundnut Research Technology through Farmers Call Centre: A Critical Analysis. 45. Recent Advances in Agriculture Transfer of Technology. 46. Technology Assessment and Refinement (TAR) in Groundnut The Concept and Practice. 47. Planting Density Impact on Groundnut Production. 48. New Paradigms in Improvement of Drought Tolerance in Crop Plants.…

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