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Krishan Dutt Sharma (20 results)
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FUNCTIONAL COMPOUNDS AND FOODS OF PLANT ORIGIN (HB 2025)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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FUNCTIONAL COMPOUNDS AND FOODS OF PLANT ORIGIN (HB 2025)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: New.
-
Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: New.
-
Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: New.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: As New. Unread book in perfect condition.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: New.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 207.13
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Taylor and Francis Ltd (Sales), 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 215.46
£ 6.76 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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International EditionFUNCTIONAL COMPOUNDS AND FOODS OF PLANT ORIGIN (HB 2025)
Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
£ 266.13
£ 6.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Pr Inc, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Hardcover. Condition: Brand New. 526 pages. 9.18x6.12x9.21 inches. In Stock.
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Functional Compounds and Foods of Plant Origin (Hardcover)
Language: English
Published by Apple Academic Press Inc., Oakville, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Hardcover. Condition: new. Hardcover. This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.This new volume, Functional Compounds and Foods of Plant Origin, provides some new information that will be valuable to scientists, researchers, and professionals involved in the development of nutraceutical and functional foods and beverages. food industry Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Functional Compounds and Foods of Plant Origin (Hardcover)
Language: English
Published by Apple Academic Press Inc., Oakville, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Hardcover. Condition: new. Hardcover. This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.This new volume, Functional Compounds and Foods of Plant Origin, provides some new information that will be valuable to scientists, researchers, and professionals involved in the development of nutraceutical and functional foods and beverages. food industry Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Krishan Dutt Sharma, PhD, is a retired Professor and Head from the Faculty of Food Science & Technology at Dr. Y. S. Parmar University of Horticulture and Forestry, India. With over 35 years of experience in India and abroad, Dr. Sha.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Buch. Condition: Neu. Functional Compounds and Foods of Plant Origin | Krishan Dutt Sharma (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2025 | Apple Academic Press | EAN 9781779643629 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Functional Compounds and Foods of Plant Origin
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643624 ISBN 13: 9781779643629
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
