Order Total (1 Item Items):
Shipping Destination:
Kotschevar (224 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (224)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Collectible Attributes
- First Edition (4)
- Signed (No further results match this refinement)
- Dust Jacket (4)
- Seller-Supplied Images (43)
- Not Print on Demand (222)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
Management by Menu
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0471475777 ISBN 13: 9780471475774
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
New offers from £ 53.38
Used offers from £ 4.72
Also find Softcover
-
Quantity Food Purchasing
Published by John Wiley & Sons Inc, 1975
ISBN 10: 0471505242 ISBN 13: 9780471505242
Language: English
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:0471505242.
More buying choices from other sellers on AbeBooks
Used offers from £ 6.98
-
Management by Menu, 4e Study Guide
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470140534 ISBN 13: 9780470140536
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
New offers from £ 52.12
Used offers from £ 8.75
Also find Softcover
-
Quantity: Food Production, Planning, and Management
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More buying choices from other sellers on AbeBooks
New offers from £ 125.14
Used offers from £ 9.52
Also find Hardcover
-
£ 3.11
Convert currency£ 6.66 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Standards, Principles and Techniques in Quality Food Production
Published by Wiley & Sons, Incorporated, John, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
£ 3.49
Convert currency£ 8.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
-
Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
£ 6.58
Convert currency£ 5.75 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
More buying choices from other sellers on AbeBooks
New offers from £ 82.03
Used offers from £ 12.33
Also find Softcover
-
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Published by John Wiley and Sons (edition 2nd), 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
£ 7.97
Convert currency£ 4.43 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketPaperback. Condition: Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
More buying choices from other sellers on AbeBooks
New offers from £ 98.36
Used offers from £ 12.40
Also find Softcover
-
£ 6.07
Convert currency£ 6.80 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
-
£ 7.60
Convert currency£ 5.38 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8.
More buying choices from other sellers on AbeBooks
New offers from £ 78.21
Used offers from £ 12.98
Also find Hardcover
-
Quantity : Food Production, Planning, and Management
Published by Wiley & Sons, Incorporated, John, 1979
ISBN 10: 0442257457 ISBN 13: 9780442257453
Language: English
£ 6.77
Convert currency£ 7.25 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
-
Management by Menu
Published by Kendall/Hunt Publishing Company, 1994
ISBN 10: 0471413194 ISBN 13: 9780471413196
Language: English
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
£ 3.24
Convert currency£ 25.89 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
More buying choices from other sellers on AbeBooks
New offers from £ 82.03
Used offers from £ 16.02
Also find Softcover
-
Managing Bar and Beverage Operations
Published by Educational Inst of the Amer Hotel, 1996
ISBN 10: 0866121137 ISBN 13: 9780866121132
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 4.98
Convert currency£ 14.79 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
-
Standards, Principles, and Techniques in Quantity Food Production
Published by Elsevier Science Ltd, 1973
ISBN 10: 0853346321 ISBN 13: 9780853346326
Language: English
Seller: Clevedon Community Bookshop Co-operative, Clevedon, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 3rd Edition. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs.
More buying choices from other sellers on AbeBooks
Used offers from £ 21.85
Also find Hardcover First Edition
-
Standards, Principles, and Techniques in Quantity Food Production
Published by Van Nostrand Reinhold, 1988
ISBN 10: 0442256620 ISBN 13: 9780442256623
Language: English
£ 6.04
Convert currency£ 16.49 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.45.
More buying choices from other sellers on AbeBooks
New offers from £ 78.23
Used offers from £ 22.53
Also find Hardcover
-
Hard Cover. Condition: Very Good Minus. No Jacket. Some very light foxing to rear endpapers, bottom edge of front endpapers and closed edges. Size: Large 8vo 0.0.
More buying choices from other sellers on AbeBooks
New offers from £ 60.26
Used offers from £ 23.50
Also find Hardcover
-
Standards, Principles, and Techniques in Quantity Food Production
Published by McCutchan Publishing Corporation 1966, 1966
£ 12.17
Convert currency£ 6.80 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
-
Condition: New. pp. 432.
More buying choices from other sellers on AbeBooks
New offers from £ 30.35
Used offers from £ 58
Also find Softcover
-
Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
Published by McCutchan Publishing, Berkeley, CA, 1966
Language: English
£ 9.14
Convert currency£ 22.19 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCloth. Condition: Very Good. Dust Jacket Condition: Near Very Good. Second Edition. vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.
-
£ 17.80
Convert currency£ 15.15 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25.
-
Quantity Food Production, Planning, and Management
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442240163 ISBN 13: 9780442240165
Language: English
£ 6.35
Convert currency£ 27.62 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: First ] first page is torn Publisher: Van Nostrand Reinhold Pub Date: 1/1/1989 Binding: Hardcover Pages: 640 First edition.
-
Management by Menu
Published by Wiley & Sons, Incorporated, John, 1986
ISBN 10: 0471636533 ISBN 13: 9780471636533
Language: English
£ 28.88
Convert currency£ 6.54 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
-
Quantity Food Purchasing
Published by Macmillan New York 1988, 1988
ISBN 10: 0023662204 ISBN 13: 9780023662201
Language: English
£ 11.43
Convert currency£ 24.04 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basket2nd Printing Hardbound Good+. 8vo, 694, No DJ. General wear. 2nd printing of the 3rd Edition. Text is clean and unmarked. ISBN:0-02-366220-4.
-
Managing Bar and Beverage Operations
Published by Educational Institute of American Hotel & Mot, 1991
ISBN 10: 0866120599 ISBN 13: 9780866120593
Language: English
£ 13.18
Convert currency£ 22.88 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 3.4.
-
£ 7.13
Convert currency£ 7.70 shipping from Spain to United KingdomQuantity: 1 available
Add to basket1969, New York, London, Sydney, Toronto, JohnWiley and Sons, 495 paginas, ilustraciones, 23x17, cubiertas en tapa blanda ilustrada, buen estado.
-
Management by Menu
Published by Educational Foundation of the, 1993
ISBN 10: 0915452731 ISBN 13: 9780915452736
Language: English
£ 7.20
Convert currency£ 33.28 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Acceptable. 1994 Print. A book that has various signs of damaged but is complete. Heavily worn. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
More buying choices from other sellers on AbeBooks
New offers from £ 82.03
Used offers from £ 40.48
Also find Hardcover
-
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
-
£ 17
Convert currency£ 29.58 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. 4th Edition. Corners are bent. Used - Good.
-
Quantity Food Production, Planning and Management
Published by CBI Publishing, Boston, 1979
ISBN 10: 0843621435 ISBN 13: 9780843621433
£ 11.43
Convert currency£ 33.28 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHard Cover. Condition: Good. No Jacket. 589 pages. Edges and corners of covers rubbed. A couple of small ink spots on front cover. Previous owner's nameonfront fly leaf. Text is clean and free marks. Size: 8vo - over 7¾" - 9¾" tall.
More buying choices from other sellers on AbeBooks
Used offers from £ 44.71
Also find Hardcover First Edition
-
Food Service Planning: Layout and Equipment
Published by Wiley [1961], New York, 1961
ISBN 10: 0471504904 ISBN 13: 9780471504900
Language: English
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Seller rating 4 out of 5 stars
£ 30.86
Convert currency£ 22.19 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: very good, fair. Second Printing. 24 cm, 449, illus., appendix, index, ink notation inside front board, DJ worn and soiled, tear in rear DJ.
