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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Condition: Good. Used book that is in clean, average condition without any missing pages.
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: As New. Unread book in perfect condition.
Condition: New.
Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Published by Skyhorse Publishing, Skyhorse Publishing, 2012
Seller: Chequamegon Books, Washburn, WI, U.S.A.
First Edition
hardcover in covers. Condition: Near Fine. Dust Jacket Condition: As New (in mylar sleeve). Andersson, Klas (photography) (illustrator). 1st edition. 9 x 11 1.4", 239 pages. Features a wide range of both sweet and savory preserves. priority and international shipping will be extra, please inquire.
Language: English
Published by Skyhorse Publ, New York, 2011
ISBN 10: 1616084871 ISBN 13: 9781616084875
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
First Edition
Condition: New/New. 1st edition, 1st printing. Swedish master baker shares his secrets in this gorgeous book. Mint new copy of HB 1st. 9 x 11-1/4, 240 pp, index, b/w & color photos, red endpapers. Oversize Hardback in glossy color-photos boards, in matching jacket.
Published by New York 2011, 2011
Seller: ART CONSULTING:SCANDINAVIA, Books on Art, Calabasas, CA, U.S.A.
In this publication Jan Hedh goes over the basics for baking delectable artisan breads. This cookbook offers recipes for all types of occasions, tips to bake bread with great taste and aroma, how to properly knead dough, the correct flour to use, and the perfect baking time and oven temperature needed. Included are over two hundred beautiful photographs depicting the various recipes and techniques., English, Year2011, Illust. B/W10, Illust. Color222, ISBN 9781616084875, Code 6695. RETAIL ONLY. Hardbound with Jacket, In Pristine Condition, Index. Bio. Pages 240, Size 11öx 9ö.
Hardcover. Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. reprint edition. 240 pages. 11.00x8.25x0.75 inches. In Stock.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
River House, 2007. 239 pp. Hardcover. 29x22,5 cm. Illustrated. Fine condition.
Seller: Antiquaria Bok & Bildantikvariat AB, Göteborg, Sweden
Riksantikvarieämbetet 1964. Stor 4:o. C:a 140 blad de flesta med tryck på en sida. Limhäftad. Blekt rygg och blekt c:a 3 cm in på pärmar. 30 x 21 cm.[#\114235].
28,5x22 cm. 240 s. Rikt illustrerad. Illustrerat förlagsband med skyddsomslag.
Seller: Antiquariaat A. Kok & Zn. B.V., Amsterdam, Netherlands
Odense, 1997. 50 pp. 20 folding maps. Card-board portfolio. Folio. - Portfolio a bit rubbed & discoloured. Library stamp onverso of title-page.