Killinger H (2 results)
Published by The Junior Class of Roanoke College, Salem, VA, 1921
- Hardcover
- First Edition
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.Ground Zero Books, Ltd.
Contact seller5-star sellerStiff boards. Condition: Fair. No DJ issued. Format is approximately 7.875 inches by 10.675 inches. 197 pages (includes some pages of advertisements), and 15 pages of advertisements at the end. Illustrations. Somewhat shaken. Cover has some wear and soiling. Decorative and colorful Ex-Libris design on the fep. A fading black and… white photograph (approximately 5.5 inches by 3.5 inches) of The Administration Building, constructed in 1848 (listed on the National Register of Historic Places) has been laid in. After some preliminary material, the yearbook is organized as Book I The College (with a tipped in photograph of the Administration building on the top half); Book II The Classes (with another tipped in photograph, apparently of the Administration Building from a different view); Book III Athletics (with a tipped in photograph of an unidentified building), and Book IV Miscellaneous with a tipped in photograph of a tree-filled campus scene. Roanoke College is a private liberal arts college in Salem, Virginia. It has approximately 2,000 students who represent approximately 40 states and 30 countries.[6] The college offers 35 majors, 57 minors and concentrations, and pre-professional programs. Roanoke awards bachelor's degrees in arts, science, and business administration and is one of 280 colleges with a chapter of the Phi Beta Kappa honor society. A boys' preparatory school was founded by Lutheran pastors David F. Bittle and Christopher C. Baughmann. Originally located in Augusta County near Staunton, the school was named Virginia Institute until chartered on January 30, 1845, as Virginia Collegiate Institute. In 1847, the institute moved to Salem which was developing into a center of commerce and transportation in the region; the school moved all of its possessions in a single covered wagon. The Virginia General Assembly granted a college charter on March 14, 1853 and approved the name Roanoke College, chosen in honor of the Roanoke Valley. Bittle then served as the college's first president. Roanoke was one of the few Southern colleges that remained open throughout the American Civil War. The student body was organized into a corps of cadets and fought with Confederate forces near Salem in December 1863. The students were outmatched and quickly forced to surrender, but the Union commander paroled them and allowed them to return to their studies. The college company was formally mustered into the Confederate Army, Virginia Reserves, on September 1, 1864, but the students did not see combat before the war ended. Roanoke enrolled its first international students in the late 19th century; the first Mexican student in 1876 and the first Japanese student in 1888. The first Korean to graduate from an American college or university, Surh Beung Kiu, graduated in 1898. Coeducation Roanoke became coeducational in 1930. A small number of non-degree-seeking women, mostly from Elizabeth College in Salem, were previously enrolled. Originally named Roanoke Women's College, Elizabeth was a sister Lutheran women's college destroyed by fire in 1921 and closed; the female students finished the 1921-22 academic year at Roanoke. Elizabethans are shown on page 70. Women [damsels of our fair Southland] are included in this 1921 The Roentgen Rays yearbook (Dixie's Own pages 132-135!). This is the Twenty-Second edition of The Roentgen Rays, Presumed first printing of this edition.
More imagesKonvolut Fleischer- bzw. Metzgerhandwerk-Literatur - 6 Werke (in 8 Bänden) 1904-1938
Ostertag, R.; Scheurer, A.; Bohlender, H.; Killinger, H.; Benthlin, F:
- Hardcover
Seller: Antiquariat Hardner, Dresden, GermanyAntiquariat Hardner
Contact seller4-star sellerCondition: Used - Good
£ 105.59
£ 25.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: Befriedigend. Leitfaden für Fleischbeschauer. Von R. Ostertag. Achte Auflage. Berlin, Richard Schortz, 1904. XIV, 314 S. Mit 176 Abbildungen. Ca. 25 x 17 cm. OLeinen. - Die Fabrikation feiner Fleisch- und Waustwaren . bearbeitet von Hermann Koch. Fünfte Auflage. Berlin, Verlag der Allgemeinen Fleischer-Zeit…ung, um 1910. XXXIV, 604 S. Ca. 22 x 15 cm. OLeinenband (Rücken überklebt). - Die Herstellung feiner Rouladen und Pasteten. Von Aug. Scheurer. Dortmund, Hermann Deiß, 1927. 86 S. Mit zahlreichen Bildern im Text und auf Tafeln. Ca. 23 x 15 cm. OLeinen. - Die moderne Fleischerkunst. Verfaßt von Heinrich Bohlender. Berlin, Dt. Fleischerverband, 1929. 55 S., 17 Bl. mit farbigen Illustrationen. Ca. 23 x 15 cm. OLeinen. - Das Fleischergewerbe in Wort und Bild von Willy Schmidt. Dritte Auflage. Norhausen, Heinrich Killinger, (1937). XIX, 586 S. Mit 403 Abbildungen, teils farbigen Tafeln, 528 Rezepten + Anhang: Bürgerliches Gesetzbuch 103 S. Ca. 25 x 20 cm. OLeinen (Buchblock fast gelöst, lose Seiten, Klebeband). - Der Fleischermeister. Herausgegeben von Friedrich Benthlin. 3 Bände. Berlin, Hans Holzmann, 1938. Ca. 22 x 16 cm. OPappbände. - Kovolut mit teils stärkeren Alters- und Gebrauchsspuren. Buch.
