Khandker Hakim (10 results)
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Shelf Life Of Banana: Behavioral Pattern Of Physico Chemical Properties And Shelf Life Of Banana During Storage
Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul; Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.
Shelf Life Of Banana: Behavioral Pattern Of Physico Chemical Properties And Shelf Life Of Banana During Storage
Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul; Hakim, Khandker A.; Islam, Khairul; Islam, Rafiul
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 100 pages. 8.66x5.91x0.23 inches. In Stock.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Shelf Life of Banana | Behavioral Pattern of Physico Chemical Properties and Shelf Life of Banana During Storage | Khandker A. Hakim (u. a.) | Taschenbuch | 100 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659455643 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lenger…icher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2013 2013
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Significant variation was noticed between Amritasagor and Sabri in terms of most of the characters studied. Physicochemical changes, namely physiological weight loss, pulp to peel ratio, moisture content, dry matter content, sugar (…total, reducing and non-reducing) content, pulp pH and TSS content increased whereas titratable acidity and vitamin C content decreased with the advancement of storage times from the treated and untreated bananas. Bananas without treatment accelerated the physiological weight loss at the highest magnitude. On the other hands, GA3 using 400 ppm solution acted better in retardation of ripening processes that restricted the physiological weight loss and prolonged the shelf life (13.0 days) of bananas followed by other treatments such as paraffin coating, hot water (52±2)°C treatment, 750 ppm of bavistin DF and 400 ppm of maleic hydrazide. Therefore, variety Sabri using 400ppm of GA3 solution was a suitable method for delay ripening and extending of shelf life of bananas which might be easily adopted by common farmers. 100 pp. Englisch.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand.
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 40.40
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hakim Khandker A.Khandker A Hakim, M.S.: Studied Crop Sci & Technol at Rajshahi Univ, Bangladesh. Res Fellow, Crop Sci and Technol, Rajshahi Univ (RU). Khairul Islam, MPhil, PhD: Studied Horticulture at… Bangladesh Agri Univ, Asso Pro.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 79.70
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Condition: New. PRINT ON DEMAND.
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2013 2013
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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£ 48.81
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Significant variation was noticed between Amritasagor and Sabri in terms of most of the characters studied. Physicochemical changes, namely physiological weight loss, pulp to peel ratio, moisture content, dry matter content, sugar (tota…l, reducing and non-reducing) content, pulp pH and TSS content increased whereas titratable acidity and vitamin C content decreased with the advancement of storage times from the treated and untreated bananas. Bananas without treatment accelerated the physiological weight loss at the highest magnitude. On the other hands, GA3 using 400 ppm solution acted better in retardation of ripening processes that restricted the physiological weight loss and prolonged the shelf life (13.0 days) of bananas followed by other treatments such as paraffin coating, hot water (52±2)°C treatment, 750 ppm of bavistin DF and 400 ppm of maleic hydrazide. Therefore, variety Sabri using 400ppm of GA3 solution was a suitable method for delay ripening and extending of shelf life of bananas which might be easily adopted by common farmers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 100 pp. Englisch.
