Kelsey Rodd (24 results)

Condition: very_good.

Condition: Very Good. Text block, wraps and binding are in like new condition, without markings of any kind. Previous owners name on the inside of front endpaper. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

Condition: Like New. Text block, wraps and binding are in like new condition, without markings of any kind. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

paperback. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condition: New. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

Condition: New.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback. Condition: New. As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. At the same time, climate change, soil degradation, and water scarcity mean that productivity of many of these lands is deteriorating. In many desert dryland regions, drinking wells are drying up and the land above them is sinking, soil salinity is increasing, and poor air quality is contributing to health problems in farm communities. "Rewilding" the least productive of these cultivated landscapes offers a sensible way to reverse the damage from intensive agriculture. These ecological restoration efforts can recover natural diversity while guaranteeing the long-term sustainability of the remaining farms and the communities they support.This accessibly written, ground-breaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. Rewilding Agricultural Landscapes uses the southern Central Valley of California, which is one of the most productive and important agricultural regions in the world, as a case study for returning a balance to agricultural lands and natural ecosystems. This project-one of the largest rewilding studies of its kind in dryland ecosystems-has shown that rewilding can slow desertification and provide ecosystem services, such as recharged aquifers, cleaner air, and stabilised soils, to nearby farms and communities. Chapters examine what scientists have learned about the natural history of this dryland area, how retired farmland can be successfully restored to its natural wild state, and the socioeconomic and political benefits of doing so. The book concludes with a vision of a region restored to ecological balance and equipped for inevitable climate change, allowing nature and people to prosper.The editors position the book as a case study with a programmatic approach and straightforward lessons that can be applied in similar regions around the world.The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water mangers looking for inspiration and practical advice solving the complicated issues of agricultural sustainability and water management.

Condition: New.

Condition: new.

Paperback. Condition: new. Paperback. As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. At the same time, climate change, soil degradation, and water scarcity mean that productivity of many of these lands is deteriorating. In many desert dryland regions, drinking wells are drying up and the land above them is sinking, soil salinity is increasing, and poor air quality is contributing to health problems in farm communities. "Rewilding" the least productive of these cultivated landscapes offers a sensible way to reverse the damage from intensive agriculture. These ecological restoration efforts can recover natural diversity while guaranteeing the long-term sustainability of the remaining farms and the communities they support.This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. Rewilding Agricultural Landscapes uses the southern Central Valley of California, which is one of the most productive and important agricultural regions in the world, as a case study for returning a balance to agricultural lands and natural ecosystems. This project-one of the largest rewilding studies of its kind in dryland ecosystems-has shown that rewilding can slow desertification and provide ecosystem services, such as recharged aquifers, cleaner air, and stabilized soils, to nearby farms and communities. Chapters examine what scientists have learned about the natural history of this dryland area, how retired farmland can be successfully restored to its natural wild state, and the socioeconomic and political benefits of doing so. The book concludes with a vision of a region restored to ecological balance and equipped for inevitable climate change, allowing nature and people to prosper. The editors position the book as a case study with a programmatic approach and straightforward lessons that can be applied in similar regions around the world.The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice solving the complicated issues of agricultural sustainability and water management. An ambitious case study of rewilding agricultural lands and the lasting impact those efforts can have on farms, ecosystems, and communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New.

Paperback. Condition: Brand New. 273 pages. 9.00x6.00x0.75 inches. In Stock.

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. 2021. paperback. . . . . .

Condition: As New. Unread book in perfect condition.

Condition: New. 2021. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: new. Paperback. As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. At the same time, climate change, soil degradation, and water scarcity mean that productivity of many of these lands is deteriorating. In many desert dryland regions, drinking wells are drying up and the land above them is sinking, soil salinity is increasing, and poor air quality is contributing to health problems in farm communities. "Rewilding" the least productive of these cultivated landscapes offers a sensible way to reverse the damage from intensive agriculture. These ecological restoration efforts can recover natural diversity while guaranteeing the long-term sustainability of the remaining farms and the communities they support.This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. Rewilding Agricultural Landscapes uses the southern Central Valley of California, which is one of the most productive and important agricultural regions in the world, as a case study for returning a balance to agricultural lands and natural ecosystems. This project-one of the largest rewilding studies of its kind in dryland ecosystems-has shown that rewilding can slow desertification and provide ecosystem services, such as recharged aquifers, cleaner air, and stabilized soils, to nearby farms and communities. Chapters examine what scientists have learned about the natural history of this dryland area, how retired farmland can be successfully restored to its natural wild state, and the socioeconomic and political benefits of doing so. The book concludes with a vision of a region restored to ecological balance and equipped for inevitable climate change, allowing nature and people to prosper. The editors position the book as a case study with a programmatic approach and straightforward lessons that can be applied in similar regions around the world.The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice solving the complicated issues of agricultural sustainability and water management. An ambitious case study of rewilding agricultural lands and the lasting impact those efforts can have on farms, ecosystems, and communities. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condition: New. As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. At the same time, climate change, soil degradation, and water scarcity mean that productivity of many of these lands is deteriorating. In many desert dryland regions, drinking wells are drying up and the land above them is sinking, soil salinity is increasing, and poor air quality is contributing to health problems in farm communities. "Rewilding" the least productive of these cultivated landscapes offers a sensible way to reverse the damage from intensive agriculture. These ecological restoration efforts can recover natural diversity while guaranteeing the long-term sustainability of the remaining farms and the communities they support.This accessibly written, ground-breaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. Rewilding Agricultural Landscapes uses the southern Central Valley of California, which is one of the most productive and important agricultural regions in the world, as a case study for returning a balance to agricultural lands and natural ecosystems. This project-one of the largest rewilding studies of its kind in dryland ecosystems-has shown that rewilding can slow desertification and provide ecosystem services, such as recharged aquifers, cleaner air, and stabilised soils, to nearby farms and communities. Chapters examine what scientists have learned about the natural history of this dryland area, how retired farmland can be successfully restored to its natural wild state, and the socioeconomic and political benefits of doing so. The book concludes with a vision of a region restored to ecological balance and equipped for inevitable climate change, allowing nature and people to prosper.The editors position the book as a case study with a programmatic approach and straightforward lessons that can be applied in similar regions around the world.The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water mangers looking for inspiration and practical advice solving the complicated issues of agricultural sustainability and water management.