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  • Morrow, Kay (ed.)

    Language: English

    Published by Culinary Arts Press, 1972

    Seller: JPH Books, Chapel Hill, NC, U.S.A.

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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    Manuscript / Paper Collectible

    £ 3.80

    £ 3.69 shipping
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    Quantity: 1 available

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    Soft cover. Condition: Fine. 48 pp booklet. How to Eat Maine Lobster glued to rear panel of wraps and diagram to inside back cover.

  • Kay Morrow, Ed

    Published by Culinary Arts Press, 1936

    Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 8.33

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    Quantity: 1 available

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    Soft cover. Condition: Fair. Stapled Binding Booklet, Covers Are Loose And Have Been Taped On (Inside), Light Soiling Ont He Covers. Some Of The Pages Have Some Food Stains And Notations With Pencil Marks. Traditional New England Recipes And Vintage Cookery Of The Region.

  • Morrow, Kay, ed.

    Published by Culinary Arts Press, Reading, 1966

    Seller: Browse Awhile Books, Tipp City, OH, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 5.33

    £ 5.17 shipping
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    Stapled Pictorial Soft Cover. Condition: Very Good. 48pp booklet, with 300 recipes.