Kay Lovelace Illustrator (5 results)
The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes
Melanie de Proft; Kay Lovelace [Illustrator]; Imre Szego [Contributor];
- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: Used - As new
£ 11.19
Free ShippingShips within U.S.A.Quantity: 1 available
paperback. Condition: As New.
Published by Culinary Arts Institute, Chicago, IL, 1955
- Softcover
Seller: Dan Glaeser Books, Modesto, CA, U.S.A.Dan Glaeser Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 9.66
£ 4.13 shippingShips within U.S.A.Quantity: 1 available
Add to basketStapled wraps. Condition: Very Good. Text is clean. Cover shows normal shelfwear.; Culinary Arts Institute; 101; 68 pages.
Published by Culinary Arts Institute, Chicago, IL, 1955
- Softcover
Seller: Dan Glaeser Books, Modesto, CA, U.S.A.Dan Glaeser Books
Contact seller5-star sellerAssociation member: IOBA
Condition: Used - Very good
£ 9.66
£ 4.13 shippingShips within U.S.A.Quantity: 1 available
Add to basketStapled wraps. Condition: Very Good-. Text is clean. Several pages show minor foxing. Cover shows normal shelfwear. ; 68 pages.
Language: English
Published by Consolidated Books, Chicago, IL, 1971
- Softcover
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contact seller4-star sellerCondition: Used - Near fine
£ 17.58
£ 5.63 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft Cover/Stapled. Condition: Near Fine. Dust Jacket Condition: None as Issued. Reprint. Text/BRAND NEW & Bright. Illustrated soft cover/NF; Strong & sound w/light edge rubs & surface losses from sticker removal (?) First published 1967. Collection of recipes requiring little preparation time. Useful guide to clever usage of convenience foods and how to make the most of freezers (i.e., cook when you have time to feast when you have none). Kay Lovelace Smith (Illustrator); James Viles (Photographer) (illustrator). …
The CASSEROLE COOKBOOK
Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Kay Lovelace, Illustrator
Published by Culinary Arts Institute, Chicago, 1956
Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books
Contact seller4-star sellerAssociation member: SNEAB
Condition: Used - Very good
£ 7.73
£ 4.01 shippingShips within U.S.A.Quantity: 3 available
Add to basketPamphlet. Condition: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
