Kaur Tamanpreet (58 results)

Hardcover. Condition: New. ISBN:9789358871814.

Condition: New.

Condition: New. pp. 226.

Condition: New. pp. 226 First Edition.

Condition: New. pp. 226.

Condition: New.

Paperback. Condition: Brand New. 136 pages. 8.66x5.91x0.31 inches. In Stock.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Contents: Preface. 1. India's agricultural heritage. 2. Concept of natural farming. 3. Natural farming practices in different agro-ecology. 4. Characteristics and design of a natural farm. 5. Concept and evaluation of ecosystem services. 6. Integration of crops, trees, and animals: cropping system approaches. 7. Biodiversity, indigenous seed production, farm waste recycling. 8. Water conservation in agriculture. 9. Livestock management in natural farming. 10. Insect, pest, disease and weed management under natural farming. 11. Mechanisation in natural farming. 12. Processing, labelling, economic feasibility and viability, certification, and standards in natural farming. 13. Market and export opportunities for produce and products from natural farming. 14. Entrepreneurship opportunities in natural farming. 15. Success stories in natural farming and chemical-free traditional farming. 16. Package of practices for natural farming. Practical: 1. Methods of Indigenous Technology Knowledge (ITK) in natural farming. 2. Green manuring in-situ and green leaf manuring. 3. Weed management in natural farming. 4. Pest management in natural farming. 5. Disease management in natural farming. 6. Marketing of natural fresh produce and products. This book provides a scientific and systematic exposition of natural farming, grounded in the Indian heritage of ancient agricultural practices and extending to contemporary ecological frameworks. It elucidates the historical evolution, fundamental principles, objectives, and scope of natural farming, highlighting its relevance in mitigating climate change, enhancing soil health, optimizing water use, promoting carbon sequestration, conserving biodiversity, and ensuring food and nutritional security in alignment with the Sustainable Development Goals (SDGs). The text critically examines various schools and methodologies of natural farming, the design and functional characteristics of natural farms, and the integration of crops, trees, and livestock for ecological balance. Core topics include nutrient cycling, pest and disease management, ecological engineering, footprint assessments (ecological, water, carbon, nitrogen), and ecosystem service evaluation. Additionally, the book addresses certification standards, value addition, market potential, and policy interventions, supple- mented with case studies and models of successful implementation. It is intended for researchers, students, extension professionals, and policy planners engaged in sustainable agriculture.

Condition: New. In.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 161 pages. 9.25x6.10x0.59 inches. In Stock.

Taschenbuch. Condition: Neu. Neuware -This book will assist farmers, students and scholars to guide them about lifecycle of earthworms, biological features, multiplication of worms, species of earthworms that are suitable for vermicomposting and different procedures for making of vermicompost. This book will also benefit students of agriculture at graduate and post graduate level as students have a designated course on vermicomposting.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 164 pp. Englisch.

Buch. Condition: Neu. Neuware -This book explains the lifecycle of earthworms, biological features, multiplication of worms, species of earthworms that are suitable for vermicomposting, different sources of vermicompost, nutrient recovery and different procedures for making of vermicompost and importance of application of vermicompost in cereal, fruit and vegetable crops.The tremendous increase in population, urbanization, industrialization and agricultural production results in accumulation quantities of solid wastes. This has created serious problem in the environment. In order to dispose this waste safely it should be converted effectively. This is achieved by bio-composting and vermicomposting of farm, urban and agro-industrial waste. It is being increasing realized that composting is an environment friendly process, convert wide variety of wastes into valuable agricultural inputs. Compost is excellent source of humus and plant nutrients, on application of which improve soil biophysical properties and organic matter status of the soil. India generates about 350 million tonnes of agricultural waste every year. Agricultural wastes include crop residues, weeds, leaf litter, sawdust, forest waste, and livestock waste. Under appropriate conditions, worms eat agricultural waste and reduce the volume by 40 to 60%. Vermicompost produced by the activity of earthworms is rich in macro and micro-nutrients, vitamins, growth hormones, enzymes such as proteases, amylases, lipase, cellulase and chitinase and immobilized microflora.This book will assist farmers, students and scholars to guide them about lifecycle of earthworms, biological features, multiplication of worms, species of earthworms that are suitable for vermicomposting and different procedures for making of vermicompost. This book will also benefit students of agriculture at graduate and post graduate level as students have a designated course on vermicomposting.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 164 pp. Englisch.

Condition: New.

Condition: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explains the lifecycle of earthworms, biological features, multiplication of worms, species of earthworms that are suitable for vermicomposting, different sources of vermicompost, nutrient recovery and different procedures for making of vermicompost and importance of application of vermicompost in cereal, fruit and vegetable crops.The tremendous increase in population, urbanization, industrialization and agricultural production results in accumulation quantities of solid wastes. This has created serious problem in the environment. In order to dispose this waste safely it should be converted effectively. This is achieved by bio-composting and vermicomposting of farm, urban and agro-industrial waste. It is being increasing realized that composting is an environment friendly process, convert wide variety of wastes into valuable agricultural inputs. Compost is excellent source of humus and plant nutrients, on application of which improve soil biophysical properties and organic matter status of the soil. India generates about 350 million tonnes of agricultural waste every year. Agricultural wastes include crop residues, weeds, leaf litter, sawdust, forest waste, and livestock waste. Under appropriate conditions, worms eat agricultural waste and reduce the volume by 40 to 60%. Vermicompost produced by the activity of earthworms is rich in macro and micro-nutrients, vitamins, growth hormones, enzymes such as proteases, amylases, lipase, cellulase and chitinase and immobilized microflora.This book will assist farmers, students and scholars to guide them about lifecycle of earthworms, biological features, multiplication of worms, species of earthworms that are suitable for vermicomposting and different procedures for making of vermicompost. This book will also benefit students of agriculture at graduate and post graduate level as students have a designated course on vermicomposting.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explains the lifecycle of earthworms, biological features, multiplication of worms, species of earthworms that are suitable for vermicomposting, different sources of vermicompost, nutrient recovery and different procedures for making of vermicompost and importance of application of vermicompost in cereal, fruit and vegetable crops.The tremendous increase in population, urbanization, industrialization and agricultural production results in accumulation quantities of solid wastes. This has created serious problem in the environment. In order to dispose this waste safely it should be converted effectively. This is achieved by bio-composting and vermicomposting of farm, urban and agro-industrial waste. It is being increasing realized that composting is an environment friendly process, convert wide variety of wastes into valuable agricultural inputs. Compost is excellent source of humus and plant nutrients, on application of which improve soil biophysical properties and organic matter status of the soil. India generates about 350 million tonnes of agricultural waste every year. Agricultural wastes include crop residues, weeds, leaf litter, sawdust, forest waste, and livestock waste. Under appropriate conditions, worms eat agricultural waste and reduce the volume by 40 to 60%. Vermicompost produced by the activity of earthworms is rich in macro and micro-nutrients, vitamins, growth hormones, enzymes such as proteases, amylases, lipase, cellulase and chitinase and immobilized microflora.This book will assist farmers, students and scholars to guide them about lifecycle of earthworms, biological features, multiplication of worms, species of earthworms that are suitable for vermicomposting and different procedures for making of vermicompost. This book will also benefit students of agriculture at graduate and post graduate level as students have a designated course on vermicomposting.

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This volume on Integrated Farming Systems explains the diverse components that can be included in the agriculture sector. It is a practical guide to increasing a farm's productivity, profitability, and sustainability. The use of integrated farming systems has become essential with the growing population and the decreased availability of land resulting in the need to optimize the existing resources. By combining different farm enterprises like dairy, poultry, and fishery, farmers can achieve vertical expansion and increase their income and employment opportunities.This comprehensive guide covers all aspects of integrated farming systems, from the different components that can be included to the benefits of recycling crop residues and the by-products within the farm. With practical advice for small and marginal farmers, this book offers a roadmap for improving productivity and ensuring balanced nutrition for farm families. The book is suitable for a vast audience, from afarmer looking to increase profits and sustainability, a student of agriculture at the graduate or post-graduate level, or a researcher in the field of farming systems. It is an essential resource for reaping the benefits of integrated farming systems.

Hardcover. Condition: Brand New. 163 pages. 9.25x6.10x9.21 inches. In Stock.

Buch. Condition: Neu. Neuware -This volume on Integrated Farming Systems explains the diverse components that can be included in the agriculture sector. It is a practical guide to increasing a farm's productivity, profitability, and sustainability. The use of integrated farming systems has become essential with the growing population and the decreased availability of land resulting in the need to optimize the existing resources. By combining different farm enterprises like dairy, poultry, and fishery, farmers can achieve vertical expansion and increase their income and employment opportunities.This comprehensive guide covers all aspects of integrated farming systems, from the different components that can be included to the benefits of recycling crop residues and the by-products within the farm. With practical advice for small and marginal farmers, this book offers a roadmap for improving productivity and ensuring balanced nutrition for farm families.The book is suitable for a vast audience, from afarmer looking to increase profits and sustainability, a student of agriculture at the graduate or post-graduate level, or a researcher in the field of farming systems. It is an essential resource for reaping the benefits of integrated farming systems.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 236 pp. Englisch.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume on Integrated Farming Systems explains the diverse components that can be included in the agriculture sector. It is a practical guide to increasing a farm's productivity, profitability, and sustainability. The use of integrated farming systems has become essential with the growing population and the decreased availability of land resulting in the need to optimize the existing resources. By combining different farm enterprises like dairy, poultry, and fishery, farmers can achieve vertical expansion and increase their income and employment opportunities.This comprehensive guide covers all aspects of integrated farming systems, from the different components that can be included to the benefits of recycling crop residues and the by-products within the farm. With practical advice for small and marginal farmers, this book offers a roadmap for improving productivity and ensuring balanced nutrition for farm families. The book is suitable for a vast audience, from afarmer looking to increase profits and sustainability, a student of agriculture at the graduate or post-graduate level, or a researcher in the field of farming systems. It is an essential resource for reaping the benefits of integrated farming systems.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume on Integrated Farming Systems explains the diverse components that can be included in the agriculture sector. It is a practical guide to increasing a farm's productivity, profitability, and sustainability. The use of integrated farming systems has become essential with the growing population and the decreased availability of land resulting in the need to optimize the existing resources. By combining different farm enterprises like dairy, poultry, and fishery, farmers can achieve vertical expansion and increase their income and employment opportunities.This comprehensive guide covers all aspects of integrated farming systems, from the different components that can be included to the benefits of recycling crop residues and the by-products within the farm. With practical advice for small and marginal farmers, this book offers a roadmap for improving productivity and ensuring balanced nutrition for farm families. The book is suitable for a vast audience, from afarmer looking to increase profits and sustainability, a student of agriculture at the graduate or post-graduate level, or a researcher in the field of farming systems. It is an essential resource for reaping the benefits of integrated farming systems.