Kaufmann H Editors (6 results)

- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Fair
£ 7.44
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Published by Mitarbeitern der Weleda Arlesheim, Schweiz, 1971
- Softcover
Seller: Stephen Peterson, Bookseller, Eden Prairie, MN, U.S.A.Stephen Peterson, Bookseller
Contact seller5-star sellerCondition: Used - Very good
£ 4.61
£ 5.23 shippingShips within U.S.A.Quantity: 1 available
Add to basketTrade Paperback. Condition: Very Good. Very Good, unmarked paperback with minor soiling to white wraps and minor wear to corners of wraps.

- Hardcover
- First Edition
Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contact seller5-star sellerCondition: Used - Very good
£ 14.09
£ 8.21 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM HOZ 402/6 Size: 4to - over 9¾" - 12" tall.…

- Hardcover
- First Edition
Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contact seller5-star sellerCondition: Used - Very good
£ 16.21
£ 8.21 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st. (UK) First British Edition No markings, Very Good in Very Good dust jacket with small piece missing from the top corner of the front panel. White boards with title block, 192pp, index, glossary. Wonderful colour photos of lovingly presented dishes. Introduced by Escoffier's grandson, Pierre Escoffier. These recipes were selected from The Complete Guide to the Art of Modern Cookery (1979) by Anne Johnson. The recipe ngredients are in metric and British measures. (3.2 JM LVR 201/3 Size: 4to - over 9¾" - 12" tall.…
The Illustrated Escoffier Recipes from the French Classic Tradition Adapted from The Complete Guide to Modern Cookery By A. Escoffier
Johnson, Anne (Selected by) ; Cracknell, H.L. ; Kaufmann, R.J. (Consultant Editors & Translators)
Language: English
Published by BCA (Book Club Associates)/Octopus Books, London UK, 1978
- Hardcover
Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj
Contact seller5-star sellerCondition: Used - Very good
£ 14.00
£ 21.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHard Back/Hard Cover. Condition: Very Good +/++. Dust Jacket Condition: Dustjacket Very Good. Reprint. 192 pages incl. index & glossary. Dustjacket has wear with small creases & splits & one 2cm split to spine-ends, slight wear to corners. Book has light wear/small creases to spine-ends, slight wear to corners, very slight darkening to edges of white boards.Slight marks to flyleaf. Outstanding colour photos. Text is spotless & in very nice condition.…
More imagesPublished by Published by Funk & Wagnalls Company, New York Two Volumes. 1900., 1900
- Hardcover
Seller: Little Stour Books PBFA Member, Canterbury, United KingdomLittle Stour Books PBFA Member
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
£ 395.00
£ 30.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketUniform matching hard back binding in publisher's original deep chestnut brown leather with gilt border and letters of the alphabet, embossed decoration, and gilt lettering on spine with slightly rolled bands, black and gilt thumb letter dividers to the fore edge, rich marble card end papers. Folio 12½'' x 9½''. Contains [xx] 1060 [cxxxvi]; 1061-2318 printed pages of text in triple columns with beautiful full-page tissue-guarded colour plates, monochrome text illustrations and photographs throughout. 4 double pages of monochrome photographs showing the main editorial staff. General light rubbing to the covers, hinges true and sound, spines slightly sun faded. This Subscription edition is extremely scarce and at the time represented Funk and Wagnalls massive commitment to producing the world's best Dictionary. Laid inside each volume is an illustrated advertisement flyer from Funk & Wagnalls advertising a purpose built Dictionary Stand. Also tipped-in to the second front free end paper of volume I is the original perforated Subscription ticket describing to who it should be delivered to, the name on the ticket is Charles W. Evans, his personal colour bookplate is pasted to the inside of volume I. Unique pair. Heavy volumes 10 kg, extra postage will be requested over and above our default setting if despatched outside the UK. Member of the P.B.F.A. ENGLISH LANGUAGE.…