Kathryn Ketcham (7 results)
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 8.16
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 9.10
£ 1.98 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 10.93
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 11.13
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
Published by Amazon Digital Services LLC - Kdp, 2024
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 11.14
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Amazon Digital Services LLC - Kdp, 2024
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 18.53
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Independently Published, 2024
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 13.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Canning, a vital method for preserving food, if executed correctly, involves placing food in jars and subjecting it to heat that eradicates harmful microorganisms, ensuring food safety and longevity. By employing canning, enzymes that lead to food spoilage are deactivated, and as the jars co…ol, a vacuum seal forms, preventing the re-entry of air and microorganisms that could contaminate the food.Adhering to research-based canning practices is crucial to safely canning food at home and averting foodborne illnesses. Botulism, a severe condition often linked with home-canned foods, has been associated with numerous outbreaks, highlighting the importance of meticulous canning techniques. The Centers for Disease Control and Prevention reported 210 botulism outbreaks from 1996 to 2014, with 145 traced back to home-canned foods. Incidents of foodborne illness stemming from homemade canned foods are typically attributed to non-compliance with research-based canning guidelines, improper use of pressure canners for low-acid foods, and negligence in recognizing signs of spoilage or understanding the risks of botulism. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
