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Karsten Tanggaard (12 results)
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Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Brand New. 7.87x5.51x1.57 inches. In Stock.
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Paperback. Condition: Brand New. 7.87x5.51x1.57 inches. In Stock.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: fine. trčs bon état. Optez pour nos livres d'occasion en trčs bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie. 374576-10 - Le guide de la cuisine sous vide et de la cuisson basse température, Karsten Tanggaard, CHĘNE, 2024.
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Condition: fine. trčs bon état. Optez pour nos livres d'occasion en trčs bon état, et soutenez l'insertion sociale et l'écologie en leur offrant une seconde vie,Couverture abîmée. 374576-7 - Le guide de la cuisine sous vide et de la cuisson basse température, Karsten Tanggaard, 2024.
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Sous vide 2.0 - opskrifter, teknik, tips og tricks.
Seller: Vangsgaards Antikvariat Aps, Copenhagen, Denmark
Seller rating 5 out of 5 stars
Lindhardt og Ringhof, Křbenhavn 2019. 4to. 464 sider. Rigt illustreret i s/h og farver. Orig. illustreret kartonbind. Pćn.
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Condition: Akzeptabel. Zustand: Akzeptabel | Seiten: 608 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: Gut. Zustand: Gut | Seiten: 608 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 608 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Le guide de la cuisine sous vide et de la cuisson basse température: Plus de 150 recettes étape par étape et plus de 500 combinaisons temps & température Karsten Tanggaard
Book 9 of 12: CHENE.CUISINESeller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Softcover. Condition: gut. 2024. Le guide de la cuisine sous vide et de la cuisson basse température: Plus de 150 recettes étape par étape et plus de 500 combinaisons temps & température In deutscher Sprache. pages.
