Kaplan Louis Ed (4 results)
Language: English
Published by University Press of Maryland, Bethesda, Md, 1997
- Hardcover
- Signed
Seller: Tiber Books, Cockeysville, MD, U.S.A.Tiber Books
Contact seller4-star sellerCondition: Used - Very good
£ 10.05
£ 4.12 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. . . . . 8vo, hardcover. Vg+ condition in fine dj. Presentation copy, SIGNED by editor Jack Fruchtman on title pg. Contents bright, crisp & clean, clearly unread; dj glossy. 293 p. port. Signed.
- More images
- Softcover
Seller: Rotes Antiquariat, Berlin, GermanyRotes Antiquariat
Contact seller4-star sellerCondition: Used
£ 17.59
£ 38.43 shippingShips from Germany to U.S.A.Quantity: 1 available
VIII, 245 S. Gr.8°, OKart. 1. publ. With textes from Etienne Balibar, Gregory Elliot, Alex Callinicos . Good condition. 600 gr.
Published by Yad Vashem, Jerusalem, 1990
- Softcover
Seller: The Book Gallery, Jerusalem, IsraelThe Book Gallery
Contact seller4-star sellerCondition: Used
£ 27.06
£ 40.99 shippingShips from Israel to U.S.A.Quantity: 1 available
Add to basket240X170 mm. 386 pages. Softcover. Cover slightly yellowing. Sticker on spine. Ex-library copy with usual marks. Pages slightly yellowing. Else in good condition. The book is in : English.
Food & Foodways. Volume 1, Nr. 1 Explorations in the history and culture of human nourishment.
Aymard, Maurice / Flandrin, Jean-Louis / Kaplan, Steven (Ed.)
Language: Multiple languages
Published by Chur, London, Paris, New York. G + B Harwood, 1985
Seller: Antiquariat Hennwack, Berlin, GermanyAntiquariat Hennwack
Contact seller5-star sellerCondition: Used - Very good
£ 6.77
£ 40.14 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Gut. 8vo. 115 S. OKt. Einband leicht berieben, sonst gut erhaltenes Exemplar. Sprache: Englisch, Französisch.
