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Kandi Sridhar (49 results)
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Condition: As New. Unread book in perfect condition.
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Hardback. Condition: New.
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Bioactive Formulations in Agri-Food-Pharma
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 54.85
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Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Recent Developments in Food Gels
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 61.81
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Recent Developments in Food Gels
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Recent Developments in Food Gels
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardback. Condition: New.
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£ 53.22 10% off
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Add to basketCondition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The reprint provides the most relevant and state-of-the-art in the field, including recent developments in the production of natural compounds from various bioresources, and their formulations as bioactives. This reprint also covered the engineered approaches for enhanced biological properties and their potential applications. Identification of novel compounds and bioprocess tools to improve the quantity and quality of bioactive compounds and their formulations are exclusively covered in this reprint.
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Citrus Fruit Processing By-Products (Hardcover)
Language: English
Published by Springer-Verlag New York Inc., 2026
ISBN 10: 1071650874 ISBN 13: 9781071650875
Hardcover. Condition: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Fruit and Vegetable Waste Valorization (Hardcover)
Language: English
Published by Springer-Verlag New York Inc., New York, NY, 2025
ISBN 10: 1071644890 ISBN 13: 9781071644898
Hardcover. Condition: new. Hardcover. This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field. font-family: 'Times New Roman',serif;">brings together cutting-edge research and expert protocols Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Citrus Fruit Processing By-Products (Hardcover)
Language: English
Published by Springer-Verlag New York Inc., 2026
ISBN 10: 1071650874 ISBN 13: 9781071650875
Hardcover. Condition: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Citrus Fruit Processing By-Products
Language: English
Published by Springer Verlag GmbH, 2026
ISBN 10: 1071650874 ISBN 13: 9781071650875
Condition: New.
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Fruit and Vegetable Waste Valorization (Hardcover)
Language: English
Published by Springer-Verlag New York Inc., New York, NY, 2025
ISBN 10: 1071644890 ISBN 13: 9781071644898
Hardcover. Condition: new. Hardcover. This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field. font-family: 'Times New Roman',serif;">brings together cutting-edge research and expert protocols Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Citrus Fruit Processing By-Products (Hardcover)
Language: English
Published by Springer-Verlag New York Inc., 2026
ISBN 10: 1071650874 ISBN 13: 9781071650875
Hardcover. Condition: new. Hardcover. This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids, dietary fiber, pectin, organic acids, and essential oils in citrus by-products. Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Citrus Fruit Processing By-Products: Technologies and Basic Protocols aims to provide comprehensive insights into utilization of citrus by-products obtained from the citrus fruit processing sector.
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Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Fruit and Vegetable Waste Valorization : Basic Protocols
Language: English
Published by Springer US, Springer US, 2025
ISBN 10: 1071644890 ISBN 13: 9781071644898
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vitalfield.
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Hardcover. Condition: Brand New. 153 pages. 10.01x7.01x10.24 inches. In Stock.
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Hardcover. Condition: Brand New. 221 pages. 10.00x7.00x10.00 inches. In Stock.
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Fruit and Vegetable Waste Valorization (Hardcover)
Language: English
Published by Springer-Verlag New York Inc., New York, NY, 2025
ISBN 10: 1071644890 ISBN 13: 9781071644898
Hardcover. Condition: new. Hardcover. This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field. font-family: 'Times New Roman',serif;">brings together cutting-edge research and expert protocols Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Bioactive Formulations in Agri-Food-Pharma
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 53.84
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
