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Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science) - Hardcover
Synopsis
This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.
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From the Back Cover
This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.
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Fruit and Vegetable Waste Valorization: Basic Protocols (eng)
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Fruit and Vegetable Waste Valorization
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vitalfield. 208 pp. Englisch. Seller Inventory # 9781071644898
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Fruit and Vegetable Waste Valorization
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 224 pp. Englisch. Seller Inventory # 9781071644898
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Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)
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Fruit and Vegetable Waste Valorization: Basic Protocols
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Fruit and Vegetable Waste Valorization : Basic Protocols
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vitalfield. Seller Inventory # 9781071644898
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Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)
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Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781071644898