Kammenthaler J (3 results)
More imagesPublished by Paris., 1905
- Hardcover
Seller: Zephyr Books LLC, Reno, NV, U.S.A.Zephyr Books LLC
Contact seller5-star sellerFrench text. A scarce book, preserved in a nice modern binding, lacking the preliminaries. From the library of the author of "The Food Encyclopedia", Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Good, lacks the preliminaries, pages moderately toned. 17.5x11 cm. 476 pp. Modern quarter bound maroon leather, r…aised bands, gilt spine title, ribbon marker.
Published by ALBIN MICHEL, 1904
- Softcover
Condition: Used - Near fine
£ 57.58
£ 35.98 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. R150193534: 1904. In-8. Broché. Etat passable, Couv. convenable, Dos abîmé, Quelques rousseurs. 476 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Published by Albin Michel, 1904
- Hardcover
Condition: Used - Near fine
£ 57.58
£ 35.98 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture rigide. Condition: bon. RO30375339: 1904. In-12. Cartonné. A relier, Plats abîmés, Dos fané, Papier jauni. 476 pages. Coins rognés, émoussés. Couverture noircie. Rousseurs. Salissures. Légèrement déboîté. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
