Kammenthaler J (3 results)

French text. A scarce book, preserved in a nice modern binding, lacking the preliminaries. From the library of the author of "The Food Encyclopedia", Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Good, lacks the preliminaries, pages moderately toned. 17.5x11 cm. 476 pp. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker.…

Couverture rigide. Condition: bon. RO30375339: 1904. In-12. Cartonné. A relier, Plats abîmés, Dos fané, Papier jauni. 476 pages. Coins rognés, émoussés. Couverture noircie. Rousseurs. Salissures. Légèrement déboîté. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Couverture souple. Condition: bon. R150193534: 1904. In-8. Broché. Etat passable, Couv. convenable, Dos abîmé, Quelques rousseurs. 476 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire.