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  • Wang, Jun Ryun

    Language: English

    Published by Korea Cooking Institute, Soeul, Korea, 1976

    Seller: Mountain Books, Kent, CT, U.S.A.

    Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

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    First Edition

    £ 11.52

    £ 4.02 shipping
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    Quantity: 1 available

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    Soft cover. Condition: Good. Illustrated (illustrator). First Edition. Scarce Korean cookbook. Some light wear to the covers. Very interesting recipes. We ship fast.

  • Jun Ryun Wang

    Published by Chang Mi Sa Co. / D. Y. Import Co., Inc. (Importer), 1978

    Seller: Black and Read Books, Music & Games, Arvada, CO, U.S.A.

    Seller rating 3 out of 5 stars 3-star rating, Learn more about seller ratings

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    £ 11.04

    £ 4.46 shipping
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    Soft cover. Condition: Good. Good card book (6" tall x 8-1/4"), with a white comb binding printed in 1976 and imported in 1978. Contains 25 cards featuring a full-color picture of the food item on one side and the recipe (in Korean and English) on the reverse side. The front cover has a light surface crease but other cards are fine. Downgraded because the comb has split in half, a couple of teeth are partially broken, and not all teeth secure all cards. NOT an ex-library copy!

  • Jun Ryun Wang

    Published by Korea Cooking Institute

    Seller: Wonder Book, Frederick, MD, U.S.A.

    Association Member: ABAA ILAB

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 16.88

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    Quantity: 1 available

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    Condition: Good. Good condition. English and Korean edition. (Korean Cooking, Cookbook, Books in Korean) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

  • Wang, Jun Ryun

    Published by Korea Cooking Institute

    Seller: Wonder Book, Frederick, MD, U.S.A.

    Association Member: ABAA ILAB

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 18.25

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    Quantity: 1 available

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    Condition: Good. Good condition. (Korean cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

  • Wang, Jun Ryun

    Publication Date: 1980

    Seller: Cultural Connection, Cape Coral, FL, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    £ 53.83

    £ 2.99 shipping
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    Quantity: 1 available

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    Written in Korean. A fine collection of recipes was compiled after careful testing and selecting by the author - known for her in demonstrations in person or on TV. This is the large version - 304 pages printed on thick card stock - not to be confused with the small 25 page version. 4to binder 10 3/4" tall. Short intro. in English by Helen Nicks. Many photos - mainly in color of dishes and utensils. 4 ring red binder 10 3/4" x 9 3/4" x 3" thick stamped in white and gilt. Clear vinyl protective jacket with narrow wrap-around dust jacket. Clean. Appears never used. Fine condition.