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Jule Wilkinson (24 results)
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Hard Cover. Condition: Near Fine. Dust Jacket Condition: Good+. The book has slightly bumped spine ends, otherwise excellent, clean and unmarked. The jacket has some rubbing, a little edgewear.
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The Complete Book of Cooking Equipment
Language: English
Published by Cahmers Books, Boston, MA, 1972
ISBN 10: 0843605472 ISBN 13: 9780843605471
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. 257 pp., Photos, Brn Hardback, 4to, VG in soiled & chipped DJ, 1st ed.
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Condition: Good. Good Condition. Has tearing. Has some staining. Five star seller - Buy with confidence!
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The Complete Book of Cooking Equipment, Revised Edition
Language: English
Published by Boston CBI Publ C1975., 1975
ISBN 10: 0843620455 ISBN 13: 9780843620450
vg/g+, book light wear, dj few tears/chips. index. Illustrated by photos. 3rd prt edition. Binding is blue cloth.
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HARDBACK. Condition: Very good. 4to, bookplate on front pd, 255pp.
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Mini-Meals for Foodservice Menu Planning selected by Eulalia C. Blair
Language: English
Published by Cahner's Books International, Boston, 1976
ISBN 10: 0843621028 ISBN 13: 9780843621020
First Edition
hard cover. Condition: Very Good. 1st. dust jacket - good - light chips.
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Food Training Routines II (two 2)
Published by Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Hardcover. Condition: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 52 pages, how to do routine tasks in a restaurant or diner such as using, cleaning and maintaining a grill or deep fat fryer, rotary and convection ovens, steamers, slicers, mixers, and cutlery, bw illustrations Size: 8.5 x 11.
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Food Training Routines I (one 1)
Published by Institutions/Volume Feeding Management Magazine, Chicago Heights, IL, U.S.A., 1972
Paperback. Condition: Good. ex-library copy with usual markings, minor shelf wear, corners lightly bumped, 49 pages, how to do routine tasks in a restaurant or diner such as making coffee, cutting salad greens, making gelatin, grilling cheese sandwiches, making ham loaf or lasagna, the serving line, cleaning up, bw illustrations Size: 8.5 x 11.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Book of Buffets
Published by Cahners Books International, Inc./Boston, Massachusetts,, 1971
hard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction,
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Making the Most of Fruit on Foodservice Menus
Published by CBI, MA, 1977
ISBN 10: 0843621508 ISBN 13: 9780843621501
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Very good minus hardcover. Text clean. Illustrated. Spine faded. Boards are slightly bowed.
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MAKING THE MOST OF FRUIT on Foodservice Menus
Language: English
Published by CBI Publishing Co., Boston, 1977
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. **Bundle Up & Save On Postage** Hard cover pictorial boards, light wear at corners, otherwise without flaw. 6 X 9" 245 pages. Using fresh, canned, frozen or dried fruit, these 200 recipes incorporate fruit into every course of the menu. These large quantity recipes are for 25 to 100 or more portions. Illustrated throughout with black/white photos showing presentation suggestions.
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Institutions Award, Food Service, Interiors, Volume 1 , Design International
Published by Medalist Publications, 1967
First Edition
Cloth. Condition: Fine. Dust Jacket Condition: No DJ. First Edition. This is a fine hardcover copy in black embossed cloth binding, no DJ. Gold stamping on the cover and gold lettering at the spine. Design International Volume 1.
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The Professional Chef's Baking Recipes
Published by Van Nostrand Reinhold Company, 1974
ISBN 10: 084360526X ISBN 13: 9780843605266
Paperback. Condition: Very Good Minus. Seventh Printing. 80pp. Rear wrap has a stain. Tips and spine ends are bumped and rubbed. Front wrap has tiny stains. Wraps are lightly sunned along the edges. Text is unmarked.
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![Seller image for Planning Profits in the Food and Lodging Industry [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Hotel, Motel, Restaurant, Bar and Grill, etc] for sale by GREAT PACIFIC BOOKS](https://pictures.abebooks.com/inventory/md/md1108803478.jpg)
Planning Profits in the Food and Lodging Industry [Critical / Practical Study ; Review Reference ; Biographical Details ; in Depth Research ; Practice / Process Explained ; Eductation / Learning ; Discussion, Hotel, Motel, Restaurant, Bar and Grill, etc]
Language: English
Published by Cahners Books, Clean and Unmarked Text, 1976
ISBN 10: 0843620803 ISBN 13: 9780843620801
Some b/w Illustrations (illustrator). ~ SCARCE TITLE ~. Quality Hardback : hard cover edition in Very Good condition, some slight wear to edges, as normal for age of book; and in a Good Dust Jacket with some egdewear and slight chipping. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Sticker mark on cover. Please send us a note if you have any questions. Thank you. Book.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Complete Book of Cooking Equipment
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Boston, MA: Cahners Publishing Company, 1975. Revised edition. 4to hardcover. 302pp. Illustrations. Good book. Good dust jacket. (Food Service, Management, Kitchen Equipment) Inquire if you need further information.
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Special Atmosphere: County/Colonial Themes
Published by Cahners Publishing Co.
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. Front hinge cracked. (Food Service, Restaurants, Menus, Cookbook).
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Condition: New. Satisfaction Guaranteed or your money back.
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Gastronomía profesional: almacenamiento y bodega .
Published by 1969. Ed. Marymar., 1969
Seller: Librería Astarloa, Bilbao, BI, Spain
Seller rating 5 out of 5 stars
. . . 1 Vol. . 111 pp. Folio. Rústica. . Cubierta con roces, resto en buen estado.
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Condition: New. Satisfaction Guaranteed or your money back.
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The service society: the complete proceedings, with additional reference materials from Reconnaissance Inc. VOLUMES 1, 2, 3, 4, & 6
Published by Reconnaissance, inc., 1966
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. *Price HAS BEEN REDUCED by 10% until Tuesday, May 26 (SALE item)* volumes 1-4, 6, paperbacks, minor hand stamps, overall very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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The Professional Chef's Baking Recipes
Published by CBI
ISBN 10: 084360526X ISBN 13: 9780843605266
Seller: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
[0-8436-0526-X] 1974. (4to paperback) Near fine. 80pp. Illustrations, recipes, index. (Cookbooks, Baking, Institutions/Volume Feeding Magazine, Recipes).
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The Anatomy of Foodservice Design 2
Published by CBI Book Publishing
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Boston, MA: CBI Book Publishing, 1979. Volume 2. 4to hardcover. 214pp. Illustrations. Good book. Good dust jacket. Page edges foxed. (Food Service, Management) Inquire if you need further information.
