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The Underground Gourmet (first printing) A Cookbook of 250+ recipes from New York City's Ethnic Restaurants
Published by Simon & Schuster, New York, 1975
Seller: Medium Rare Books, Mountainside, NJ, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Simon & Schuster. New York. 1975. 320 pages. First edition, first printing with full numberling including 1. Brown paper boards are clean and bright. 4 sharp corners. Tan endpapers are bright and clean. Binding and hinges are strong and sound. Scant faint soiling/foxing along page edges. Black marker line on bottom page edges near binding. Original DJ with $8.95 price intact on flap. DJ shows minimal soiling. A coveted "underground" title and cookbook of some 250+ recipes from New York City's best inexpensive, authentic ethnic restaurants. A highly respected collection and cult-cookbook favorite; put together by the legendary Milton Glaser. Dishes come from a wide variety of persuasions: from Japanese Kakiage (shrimp cakes) to Spetsoda (a Greek fish melange); from a Philippine Chicken Adobo to Pillaw (an Indian saffron rice). First edition, first printing in hardcover with DJ. VG+.
