Josephine Bacon Edited (2 results)
The Little Book of Chinese Recipes: The Perfect Introduction to One of the Oldest and Most Respected Culinary Traditions
Laura Potts (Introduced and Compiled By); Josephine Bacon (Edited)
Language: English
Published by Chartwell Books/ A Division of Book Sales, Inc., Secaucus, NJ, 1993
- Hardcover
Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contact seller5-star sellerCondition: Used - As new
£ 11.41
£ 4.79 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. Dust Jacket Condition: Very Good. 44 pp. Clean, fresh copy with very light shelf wear, crisp pages and clean text. Dj shows minimal wear. Peter Barry (Photography); Jane Winton (Jacket and Illustration Artwork) (illustrator).
- Hardcover
Seller: Bookshop Baltimore, Baltimore, MD, U.S.A.Bookshop Baltimore
Contact seller5-star sellerCondition: Used - Good
£ 13.69
£ 4.43 shippingShips within U.S.A.Quantity: 1 available
Hardcover. 399 pages. Book measures 9.5 x 12.5, approximately. Clean, good binding, DJ has creases, edge wear. Over 100 maps. Illustrated with photos and pictures. Over 4000 years of history detailed. Contains an extensive section on the Middle Ages, the Crusades, and the condition of Jews under Islam, Spain, Europe, etc.…
