Jos Andrs (66 results)

Hardback. Condition: Fair. A hopeful story about the things that make us unique. Ruby is a little girl with lots of energy! But recenty she has been falling down a lot. When she runs, she falls; when she dances, she falls; when she picks something up, she often drops it. Everyone thinks she's a bit clumsy!When Ruby is told she has a disability, her parents start treating her very differently. They never tell her off, even when she behaves badly? She draws on her dad?s favourite painting? nothing, she puts her mum?s tablet in the bath? nothing. Ruby just wants to be treated the same as her two brothers.   También disponible en español. (Also available in Spanish.). Serrano, Lucía (illustrator).…

Hardback. Condition: Good. All the boat's crew are afraid of Grislygrin, the fearsome pirate. When they hear the knock, knock, knock of his wooden leg they run to hide. But, what would happen if one day someone changed the wooden leg for a rubber duck? Hilarious consequences await the once terrified crew in this beautifully illustrated book. Cameros Sierra, Myriam (illustrator).…

Paperback. Condition: Very Good. FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.  Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.…

Paperback. Condition: Good. FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés's insider's take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future.  Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.…

Hardback. Condition: Good. A light-hearted, funny story for children and adults alike about the perils of overprotective parenting! From the time Bruno wakes up to the time he goes to bed, his very loving, but overprotective parents, are always there to see he never ever gets too hot or too cold, too dirty or too excited.Poor Bruno. will his parents ever learn to just let him play and have fun like the other children? También disponible en español. (Also available in Spanish.). Fragoso, José (illustrator). …

Hardback. Condition: Good. NEW YORK TIMES BESTSELLER . WINNER OF THE JAMES BEARD AWARD . A captivating collection of stories and recipes from renownedchefs, local cooks, and celebrity friendsofJose Andres's beloved nonprofit World Central Kitchen (WCK),which feedscommunities impacted bynatural disastersandhumanitarian crises; with a foreword from Stephen Colbert. A BEST COOKBOOK OF THE YEAR: Food Network, The Boston Globe, NPR, Los Angeles Times, Epicurious, Wired In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In "Hope," readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasionand Chicken Chili Verde prepared forCalifornia firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: FeedingHumanity, FeedingHope is a celebration of dignity and perseverance-and about building longer tables, not higher walls. Allauthor proceeds from The World Central Kitchen Cookbook will beusedtosupport World Central Kitchen's emergency response efforts.…

Hardback. Condition: Fair. NEW YORK TIMES BESTSELLER . WINNER OF THE JAMES BEARD AWARD . A captivating collection of stories and recipes from renownedchefs, local cooks, and celebrity friendsofJose Andres's beloved nonprofit World Central Kitchen (WCK),which feedscommunities impacted bynatural disastersandhumanitarian crises; with a foreword from Stephen Colbert. A BEST COOKBOOK OF THE YEAR: Food Network, The Boston Globe, NPR, Los Angeles Times, Epicurious, Wired In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In "Hope," readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasionand Chicken Chili Verde prepared forCalifornia firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: FeedingHumanity, FeedingHope is a celebration of dignity and perseverance-and about building longer tables, not higher walls. Allauthor proceeds from The World Central Kitchen Cookbook will beusedtosupport World Central Kitchen's emergency response efforts.…

Hardback. Condition: Good. A child learns about different occupations and being proud of family in this inclusive book. Hernandez, Natalia (illustrator).

Hardback. Condition: Very Good. A child learns about different occupations and being proud of family in this inclusive book. Hernandez, Natalia (illustrator).

Hardback. Condition: Good. An original fairytale of the Tooth Fairy. Discover how it all started in the deep sea. Zacarias, Betania (illustrator).

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Montagnana, Alessandro (illustrator).

Hardback. Condition: Good. Who said the pirates were only harsh and fearless? A funny story about pirates to help us overcome fear. Wimmer, Sonja (illustrator).

Hardback. Condition: Good. When night falls on the savannah, the animals go to sleep. But Littlephant. still wants to play! It's night, but Littlephant doesn't want to go to sleep. His father sings him the song in which the animals are quiet and then fall asleep: the snake, the zebra, the hyena, the ostrich and the crocodile "Hush now, hush. Hush now, hush". Daddyphant finally manages to get Littlephant to sleep but then something unexpected happens. También disponible en español. (Also available in Spanish.). Montagnana, Alessandro (illustrator).…

Hardback. Condition: Good. Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condition: Very Good. A hopeful story about the things that make us unique.Una historia sincera y divertida, inspirada en hechos reales.Ruby is a little girl with lots of energy! But recenty she has been falling down a lot. When she runs, she falls; when she dances, she falls; when she picks something up, she often drops it. Everyone thinks she's a bit clumsy!When Ruby is told she has a disability, her parents start treating her very differently. They never tell her off, even when she behaves badly? She draws on her dad?s favourite painting? nothing, she puts her mum?s tablet in the bath? nothing. Ruby just wants to be treated the same as her two brothers.  Ainhoa y su familia no saben porqué se cae tanto. Por fin, la doctora descubre que la niña tiene una enfermedad que afecta a sus músculos. Con el tiempo, Ainhoa irá en silla de ruedas. Pero eso no la impide ser. ¡la más traviesa de los tres. Serrano, Lucía (illustrator).…

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Moreno Ríos, Marta (illustrator).

Autor: Jos-Romn Flecha Andrs Fecha: 2012-07 ISBN: 9788484077657 ISBN 10: 8484077659.

Condition: Nuevo. El otro día, en el cole, un compañero se enfadó conmigo y me dijo: -íPayaso! Yo le di las gracias y un beso. Él no entendía nada, pero volvimos a ser amigos. The other day at school, a classmate got angry at me and said, "Clown!" I thanked him and gave him a kiss. He didn't understand but w e became friends again. Hernandez, Natalia (illustrator).…

Condition: New. Dust Jacket Condition: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo. Http://www.alfaomega.com.mx/af/images/libros/4208_1?1231867351 (illustrator).

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