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Innovation in Agri-Food Systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9076998655.
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Innovation in Agri-Food Systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9076998655.
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Innovation in agri-food Systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Condition: New.
-
Innovation in agri-food Systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Condition: New.
-
Innovation in agri-food Systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Innovation in agri-food systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Condition: New.
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Innovation in agri-food systems
Language: English
Published by Brill | Wageningen Academic, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
First Edition
Condition: New. KlappentextThis is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer scie.
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Taschenbuch. Condition: Neu. Neuware - This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.
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Innovation in agri-food Systems
Published by Wageningen Academic Publishers, 2005
ISBN 13: 0009076998655
paperback. Condition: Befriedigend. Seiten; 0009076998655.4 Gewicht in Gramm: 1.
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Innovation in agri-food systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Condition: new. Questo è un articolo print on demand.
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Innovation in agri-food Systems
Language: English
Published by Wageningen Academic Publishers, 2005
ISBN 10: 9076998655 ISBN 13: 9789076998657
Paperback. Condition: Brand New. rev. and exp. ed edition. 400 pages. 9.25x6.50x1.00 inches. In Stock. This item is printed on demand.
