John Sammis (119 results)

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Stapled Paperback. Condition: Fine. No Jacket. 8 pp. Anthem of SATB voices and keyboard.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hard cover. Condition: Good. No dust jacket. xxxii, 378 p. illus., fold. map. 20 cm. No previous owner's name. Clean inside pages. Two bent corners. No remainder mark. HC 376 New ed., with additions, by D. S. Sanford.

Condition: New.

Condition: New.

Condition: New.

Paperback or Softback. Condition: New. Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools. Book.

Hardcover. Condition: Fine. Leichte Verschmutzung / Farbtonveränderung. Of all the observations, humans have made about the oceans, perhaps the one that rings most true is that of Joseph Conrad - "The sea never changes, and its works, for all the talk of men, are wrapped in mystery." While its works may remain a mystery, the absolute beauty of the oceans is evident for all to see. Presented for the first time as a tribute to to the marine environment, The Majesty and Mystery of the Sea captures the imagination. Here, in 96 stunning pages, 15 award-winning marine photographers bring the wonders of the sea to life, while 40 writers - from Plutarch to Rachel Carson, from William Blake to Douglas Adams - illuminate mankind's ongoing fascination with the oceans. The result is an inspiring and thought-provoking presentation of the infinite variety of marine life and the marine environment. The Majesty and Mystery of the Sea is a testament to the most important natural resource on earth - and perhaps the most precarious. For without the sea, there is no life. In the words of Baba Dioum, noted African naturalist, "We will conserve only what we love. We will love only what we understand. And we will understand only what we are taught.".…

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book gathers data from four dietary studies conducted with various groups including professional men, students, and manual laborers in the United States between 1895 and 1900. The author, a respected specialist in the field, meticulously details the quantities of different kinds of foods that each group consumed and from which calculates the amounts of protein, carbohydrates, and fats in their diets. These nutritional quantities are then compared to the generally accepted dietary standards of the time. The book provides unique insights into eating habits, food acquisition, and dietary norms in America during the late 19th century, making it a valuable resource for historians, nutritionists, and anyone interested in food culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…