John Oscar Bell (38 results)

Condition: New.

Paperback. Condition: Very Good. First Edition. VG in wraps 8vo 3pp Designed and printed by Lawton Kennedy. Limited to 150 copies. Size: 8vo - over 7¾" - 9¾" tall. Illustrated by B&W illus. (illustrator). Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Condition: Fine. Limited Edition. 4 pp., including facsimile; 8vo; printed gray wrappers. 150 copies, designed and printed by Lawton Kennedy for Albert Shumate, Presented to members of the Roxburghe and Zamorano Clubs at the joint meeting, September 20th and 21st, 1958, Los Angeles California. Page (1) Oscar Lewis on John Bell. Page (2), "Advertisement" to Bell's Shakespeare and facing facsimile of the title page of his Prolegomena to the Dramatick Writings of Will. Shakespeare. In the Advertisement, Bell announces his rejection of the long s.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condition: Neu. Neuware - A fascinating historical snapshot, 'Cold Storage Reports, Season 1917-1918: Apples, Butter, American Cheese, Eggs, And Poultry' offers a detailed look at the state of food preservation and storage during the pivotal years of World War I. Compiled by John Oscar Bell, this report provides invaluable insights into the methods and quantities of food products held in cold storage facilities across America. Delve into the specifics of apple, butter, American cheese, egg, and poultry storage, revealing the crucial role these techniques played in sustaining both civilian and military populations. This book serves as a primary source for understanding the challenges and innovations within the food industry during a period of significant global upheaval. A must-read for historians, agricultural experts, and anyone interested in the intersection of food, technology, and society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book provides a pivotal overview of the American cold storage industry over two fiscal years. It includes detailed information on the storage of apples, butter, packing stock, cheese, eggs, and poultry during the 1917-1918 season. The author masterfully unravels the intricacies of the industry, offering valuable insights into the movement and distribution of these commodities during a tumultuous period marked by war and economic uncertainty. The data presented in the book sheds light on the challenges faced by cold storage operators, while also highlighting the resilience of the industry in meeting the demands of a rapidly changing market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book explores how cold storage technology has transformed the American food industry and global trade in perishable and semi-perishable commodities. It provides an overview of the history of cold storage, including its roots in household preservation practices and the crucial role of mechanical refrigeration in enabling long-term preservation. The author analyzes how this technology has enabled the preservation of foods in their fresh state from the season of greatest production to the season of nonproduction, expanding the market and the availability of fresh produce in new regions. The text comprehensively examines the evolution of the cold storage industry, discussing the commercial motives that have driven its growth, alongside the economic and social consequences of this industry, including both its advantages and its challenges such as concerns about the quality of cold stored produce and the environmental impact of the technology. Overall, this book provides an in-depth analysis of the impact of cold storage technology on the food industry, trade, and society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condition: New. Print on Demand. This book meticulously reviews and analyzes the monthly cold storage details of frozen and cured meats, lard, and cured herring, mild cured salmon and frozen fish. The author gathers and reports on the monthly cold storage holdings of three classes of frozen meats: frozen beef, frozen pork, and frozen lamb and mutton. It also includes data on the quantities reported and a comparison of the holdings with those of the same date in the preceding year. Furthermore, this book provides a historical perspective on the subject matter by including charts that illustrate the comparative monthly holdings for the years 1916 to 1918, inclusive. Thematic depth includes a discussion of the various ways that meat and fish are prepared and preserved, as well as the impact of seasons on the availability of certain types of seafood. The significance of these insights is that they provide a wealth of information that can be used by food historians, economists, and anyone interested in the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Buch. Condition: Neu. Neuware - A fascinating historical snapshot, 'Cold Storage Reports, Season 1917-1918: Apples, Butter, American Cheese, Eggs, And Poultry' offers a detailed look at the state of food preservation and storage during the pivotal years of World War I. Compiled by John Oscar Bell, this report provides invaluable insights into the methods and quantities of food products held in cold storage facilities across America. Delve into the specifics of apple, butter, American cheese, egg, and poultry storage, revealing the crucial role these techniques played in sustaining both civilian and military populations. This book serves as a primary source for understanding the challenges and innovations within the food industry during a period of significant global upheaval. A must-read for historians, agricultural experts, and anyone interested in the intersection of food, technology, and society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1918 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 44 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Volume 709(1918).…

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1919 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 46 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Volume 776(1919).…

Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 88. A perfect gift for your loved ones. Reprinted from 1919 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume 792(1919) Language: English Pages: 88 Volume 792(1919).…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1918 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 52 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 52 Volume no.709 Language: English.…